Vegetarian > Stuffed Pepper

Mladi Sir Stuffed Peppers Recipe

Ingredients with Measurements:
- 6 large bell peppers
- 2 cups mladi sir (young cheese), crumbled
- 1 cup cooked rice
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1/4 cup chopped green onions
- 2 garlic cloves, minced
- 1/4 cup olive oil
- Salt and pepper to taste

Special equipment needed:
- Large pot
- Mixing bowl
- Baking dish

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. In a mixing bowl, combine the mladi sir, cooked rice, parsley, dill, mint, green onions, garlic, olive oil, salt, and pepper.
4. Stuff each bell pepper with the mladi sir mixture and place them in a baking dish.
5. Cover the baking dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 15 minutes, or until the peppers are tender and the mladi sir is golden brown.
7. Serve hot.


- Time:
Preparation time: 20 minutes
- Cooking time: 45 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6 servings

Nutritional information:
- Calories: 280
- Fat: 18g
- Carbohydrates: 19g
- Protein: 10g

Substitutions for ingredients:
- Feta cheese can be used instead of mladi sir.
- Quinoa or couscous can be used instead of rice.
- Cilantro can be used instead of parsley.

Variations:
- Add chopped tomatoes or roasted red peppers to the stuffing mixture.
- Top the stuffed peppers with tomato sauce or grated cheese before baking.

Tips and tricks:
- To make the stuffing mixture easier to handle, chill it in the refrigerator for 30 minutes before stuffing the peppers.
- If the peppers are tipping over in the baking dish, cut a thin slice off the bottom to create a flat surface.

Storage instructions:
- Store leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the stuffed peppers in a baking dish and cover with foil. Bake at 350°F (175°C) for 15-20 minutes, or until heated through.

Presentation ideas:
- Serve the stuffed peppers on a bed of greens or with a side of roasted vegetables.

Garnishes:
- Sprinkle chopped fresh herbs over the top of the stuffed peppers before serving.

Pairings:
- Serve with a glass of red wine or a cold beer.

Suggested side dishes:
- Roasted vegetables, such as zucchini, eggplant, or carrots.
- A simple green salad.

Troubleshooting advice:
- If the mladi sir is not browning, broil the stuffed peppers for a few minutes at the end of the cooking time.

Food safety advice:
- Make sure the stuffing mixture is cooked to an internal temperature of 165°F (74°C) to ensure it is safe to eat.

Food history:
- Stuffed peppers are a traditional dish in many cultures, including Turkish, Greek, and Mexican cuisine.

Flavor profiles:
- The mladi sir adds a tangy, salty flavor to the dish, while the fresh herbs add a bright, herbaceous note.

Serving suggestions:
- Serve the stuffed peppers as a main course for a vegetarian meal.

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Taste: Savory, Tangy, Herby, Spicy, Aromatic