Ingredients with Measurements:
- 1 cup Mizuame (Japanese sweetener)
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 2 cups fresh fruit (such as strawberries, blueberries, and kiwi)
- 1 cup granola
Special equipment needed:
- Electric mixer
- Parfait glasses or tall glasses
Step-by-step instructions:
1. In a medium saucepan, combine the mizuame, sugar, and water. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture thickens, about 5-7 minutes.
2. Remove from heat and let cool to room temperature.
3. In a large bowl, beat the heavy cream and vanilla extract with an electric mixer until stiff peaks form.
4. Fold in the cooled mizuame mixture until well combined.
5. In each parfait glass, layer the mizuame mixture, fresh fruit, and granola, repeating until the glass is full.
6. Chill in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 15 minutes
Cooking time: 5-7 minutes
Temperature:
Room temperature for the mizuame mixture, chilled for the parfait
Serving size:
Makes 4-6 servings
Nutritional information:
Calories per serving: 450
Fat: 30g
Carbohydrates: 40g
Protein: 5g
Fiber: 3g
Sugar: 30g
Substitutions for ingredients:
- Honey or maple syrup can be used instead of mizuame
- Greek yogurt can be used instead of heavy cream
- Any fresh fruit can be used in place of the suggested fruits
Variations:
- Add layers of whipped cream or yogurt for extra creaminess
- Use different types of granola or nuts for added texture
- Add a layer of chocolate sauce or caramel for extra sweetness
Tips and tricks:
- Make sure to let the mizuame mixture cool to room temperature before folding it into the whipped cream to prevent the cream from melting.
- Use a piping bag to create neat layers in the parfait glasses.
- Top with additional fruit or granola for added presentation.
Storage instructions:
Store in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Not applicable
Presentation ideas:
Serve in tall parfait glasses with a spoon and a sprig of fresh mint.
Garnishes:
Fresh mint leaves or edible flowers
Pairings:
Serve with a cup of hot tea or coffee for a light and refreshing dessert.
Suggested side dishes:
Not applicable
Troubleshooting advice:
If the mizuame mixture is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to use fresh fruit and store the parfait in the refrigerator to prevent spoilage.
Food history:
Mizuame is a traditional Japanese sweetener made from rice or barley.
Flavor profiles:
Sweet, creamy, and fruity
Serving suggestions:
Serve as a light dessert or snack.
Related Categories
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Region: Japanese