Ingredients with Measurements:
- 2 medium-sized cucumbers, peeled and thinly sliced
- 1 cup plain yogurt
- 1/4 cup chopped fresh dill
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Whisk
- Serving dish
Step-by-step instructions:
1. In a mixing bowl, whisk together the plain yogurt, chopped fresh dill, white vinegar, sugar, salt, and black pepper until well combined.
2. Add the thinly sliced cucumbers to the mixing bowl and stir until the cucumbers are fully coated with the yogurt mixture.
3. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. After 30 minutes, remove the mixing bowl from the refrigerator and give the mizeria a quick stir.
5. Transfer the mizeria to a serving dish and garnish with additional fresh dill, if desired.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
- Total time: 40 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 70
- Total fat: 2g
- Saturated fat: 1g
- Cholesterol: 5mg
- Sodium: 330mg
- Total carbohydrates: 8g
- Dietary fiber: 1g
- Sugars: 6g
- Protein: 5g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Fresh parsley or mint can be used instead of dill.
- Lemon juice can be used instead of white vinegar.
Variations:
- Add sliced red onions or chopped garlic for additional flavor.
- Use sliced radishes or carrots instead of cucumbers for a different twist.
- Add chopped walnuts or almonds for a crunchy texture.
Tips and tricks:
- Use a mandoline slicer to get thin, even slices of cucumber.
- Make sure to fully coat the cucumbers with the yogurt mixture to ensure maximum flavor.
- Adjust the amount of sugar and salt to your personal taste.
Storage instructions:
- Store any leftover mizeria in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Mizeria is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the mizeria in a clear glass bowl to show off the vibrant colors.
- Sprinkle additional fresh dill on top for a pop of green.
Garnishes:
- Fresh dill
- Sliced cucumbers
- Lemon wedges
Pairings:
- Mizeria pairs well with grilled meats or fish.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Pita bread
Troubleshooting advice:
- If the mizeria is too watery, drain off any excess liquid before serving.
Food safety advice:
- Make sure to use fresh cucumbers and refrigerate the mizeria promptly to prevent bacterial growth.
Food history:
- Mizeria is a traditional Polish dish that dates back to the 18th century.
Flavor profiles:
- Creamy, tangy, and refreshing.
Serving suggestions:
- Serve the mizeria as a side dish or as a light lunch.
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Region: Polish