Ingredients with Measurements:
- 2 medium-sized cucumbers, peeled and thinly sliced
- 1/2 cup of Greek yogurt
- 1/4 cup of sour cream
- 1/4 cup of chopped fresh mint leaves
- 1/4 cup of thinly sliced radishes
- 1 tablespoon of white wine vinegar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the Greek yogurt, sour cream, white wine vinegar, salt, and black pepper.
2. Add the thinly sliced cucumbers, chopped fresh mint leaves, and thinly sliced radishes to the mixing bowl.
3. Gently toss the ingredients together until they are well combined and coated with the yogurt mixture.
4. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Once chilled, give the mizeria a quick stir and serve.
Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 70
Total fat: 4g
Saturated fat: 2g
Cholesterol: 10mg
Sodium: 320mg
Total carbohydrates: 5g
Dietary fiber: 1g
Sugar: 3g
Protein: 4g
Substitutions for ingredients:
- You can substitute regular yogurt for Greek yogurt.
- You can substitute mayonnaise for sour cream.
- You can substitute red wine vinegar for white wine vinegar.
- You can substitute dill for mint leaves.
Variations:
- Add chopped garlic to the yogurt mixture for a more savory flavor.
- Add sliced red onions for a bit of crunch.
- Add chopped walnuts for a nutty flavor and texture.
Tips and tricks:
- Use a mandoline slicer to get thin and even slices of cucumbers and radishes.
- You can make this recipe ahead of time and store it in the fridge for up to 2 days.
- Serve the mizeria as a side dish or as a topping for grilled meats.
Storage instructions:
Store the mizeria in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the mizeria in a clear glass bowl or on a white plate to showcase the vibrant colors of the ingredients.
Garnishes:
Garnish the mizeria with a sprig of fresh mint leaves or a few slices of radishes.
Pairings:
This recipe pairs well with grilled chicken, lamb, or fish.
Suggested side dishes:
Serve the mizeria with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the mizeria is too watery, drain the excess liquid before serving.
- If the mizeria is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to wash the cucumbers and radishes thoroughly before slicing.
- Store the mizeria in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Mizeria is a traditional Polish salad made with cucumbers and sour cream. It is often served as a side dish or as a topping for grilled meats.
Flavor profiles:
This recipe has a refreshing and tangy flavor with a hint of mint and a bit of crunch from the radishes.
Serving suggestions:
Serve the mizeria chilled as a side dish or as a topping for grilled meats.
Related Categories
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Region: Polish
Taste: Crisp, Refreshing, Tangy, Minty