Ingredients with Measurements:
- 2 medium-sized cucumbers, peeled and sliced thinly
- 1/2 cup of plain Greek yogurt
- 1/4 cup of crumbled feta cheese
- 1/4 cup of pitted Kalamata olives, chopped
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of fresh lemon juice
- Salt and pepper to taste
Special Equipment Needed:
- Mixing bowl
- Serving dish
Step-by-Step Instructions:
1. In a mixing bowl, combine the sliced cucumbers, Greek yogurt, crumbled feta cheese, chopped olives, chopped dill, and fresh lemon juice.
2. Mix the ingredients well until they are evenly combined.
3. Season the mixture with salt and pepper to taste.
4. Cover the mixing bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Once chilled, transfer the mizeria to a serving dish and garnish with additional chopped dill, feta cheese, and olives.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 40 minutes (including refrigeration time)
Temperature:
- Refrigerate the mizeria at 40°F or below.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 90
- Fat: 6g
- Carbohydrates: 5g
- Protein: 5g
- Fiber: 1g
- Sugar: 3g
- Sodium: 350mg
Substitutions for ingredients:
- You can substitute the Kalamata olives with any other type of pitted olives.
- You can use dried dill instead of fresh dill, but reduce the amount to 1 teaspoon.
Variations:
- Add chopped red onions or sliced cherry tomatoes for extra flavor and color.
- Use sour cream instead of Greek yogurt for a creamier texture.
- Replace the feta cheese with goat cheese or blue cheese for a different taste.
Tips and Tricks:
- Use a mandoline slicer to slice the cucumbers thinly and evenly.
- For a more refreshing taste, chill the cucumbers in the refrigerator for 30 minutes before slicing.
- Serve the mizeria as a side dish or appetizer with pita bread or crackers.
Storage Instructions:
- Store the mizeria in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This recipe does not require reheating.
Presentation Ideas:
- Serve the mizeria in a clear glass bowl to showcase its vibrant colors.
- Garnish the dish with lemon wedges and fresh herbs.
Garnishes:
- Chopped dill
- Crumbled feta cheese
- Pitted Kalamata olives
Pairings:
- Serve the mizeria with grilled chicken or fish for a complete meal.
- Pair it with a glass of chilled white wine or sparkling water.
Suggested Side Dishes:
- Grilled vegetables
- Hummus and pita bread
- Quinoa salad
Troubleshooting Advice:
- If the mizeria is too watery, drain the excess liquid before serving.
- Adjust the seasoning to your taste preference.
Food Safety Advice:
- Keep the mizeria refrigerated at all times to prevent bacterial growth.
- Do not leave the mizeria at room temperature for more than 2 hours.
Food History:
- Mizeria is a traditional Polish salad made with cucumbers and sour cream or yogurt. It is often served as a side dish or appetizer.
Flavor Profiles:
- This recipe has a tangy and salty taste from the feta cheese and olives, balanced by the refreshing flavor of the cucumbers and dill.
Serving Suggestions:
- Serve the mizeria chilled as a refreshing side dish or appetizer.
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Region: Polish