Soup > Korean Soups > Miyeok Guk

Miyeok Guk with Shrimp Recipe

Ingredients with Measurements:
- 1/2 cup dried miyeok (seaweed)
- 1/2 pound shrimp, peeled and deveined
- 8 cups water
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1/2 onion, sliced
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon chopped green onions

Special equipment needed:
- None

Step-by-step instructions:

1. Soak the dried miyeok in cold water for 30 minutes until it softens.
2. Rinse the miyeok and cut it into bite-sized pieces.
3. In a pot, heat the vegetable oil over medium heat.
4. Add the minced garlic and onion and sauté until the onion is translucent.
5. Add the miyeok and sauté for 2-3 minutes.
6. Add the water and bring to a boil.
7. Reduce the heat and simmer for 20 minutes.
8. Add the shrimp and soy sauce and cook for 3-5 minutes until the shrimp turn pink.
9. Season with salt and pepper to taste.
10. Remove from heat and stir in the sesame oil.
11. Garnish with chopped green onions.


- Time:
Preparation time: 30 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing
- High heat to bring water to a boil
- Low heat to simmer
Serving size:
- 4 servings

Nutritional information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 10g
- Protein: 15g

Substitutions for ingredients:
- Shrimp can be substituted with other seafood such as clams or mussels.
- Vegetable oil can be substituted with any neutral oil.
- Soy sauce can be substituted with tamari or fish sauce.

Variations:
- Add sliced beef or pork for a meatier version.
- Add sliced mushrooms for a vegetarian version.
- Add a beaten egg for a creamier texture.

Tips and tricks:
- Soaking the miyeok in cold water helps to soften it and remove any impurities.
- Be careful not to overcook the shrimp as they can become tough and rubbery.
- Adjust the seasoning to your taste preference.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in a pot over medium heat until heated through.

Presentation ideas:
- Serve in individual bowls with a garnish of chopped green onions.

Garnishes:
- Chopped green onions

Pairings:
- Serve with a side of steamed rice and kimchi.

Suggested side dishes:
- Steamed rice
- Kimchi
- Banchan (Korean side dishes)

Troubleshooting advice:
- If the miyeok is too tough, soak it for longer or simmer it for a longer period of time.

Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
- Store any leftovers in the refrigerator and consume within 3 days.

Food history:
- Miyeok Guk is a traditional Korean soup that is often served on birthdays and after giving birth as it is believed to have health benefits.

Flavor profiles:
- Savory, umami, slightly sweet

Serving suggestions:
- Serve hot as a main dish or as a side dish.

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Region: Korean

Taste: Savory, Umami, Salty, Briny