Ingredients with Measurements:
- 1 cup dried miyeok (seaweed)
- 1 cup fresh clams
- 6 cups water
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Sliced green onions for garnish
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Soak the dried miyeok in cold water for 30 minutes until it softens.
2. Rinse the miyeok thoroughly and cut it into bite-sized pieces.
3. In a pot, bring 6 cups of water to a boil.
4. Add the miyeok and clams to the pot and cook for 10-15 minutes until the clams open.
5. Remove the clams from the pot and set aside.
6. Add sesame oil, soy sauce, and minced garlic to the pot and stir well.
7. Season with salt and pepper to taste.
8. Serve the miyeok guk in bowls, topped with the cooked clams and sliced green onions.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Boiling
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 3g
- Carbohydrates: 12g
- Protein: 12g
Substitutions for ingredients:
- Fresh clams can be substituted with canned clams or other seafood such as shrimp or mussels.
- Soy sauce can be substituted with tamari or coconut aminos for a gluten-free version.
Variations:
- Add sliced beef or pork for a heartier version of the soup.
- Use chicken broth instead of water for a richer flavor.
- Add sliced mushrooms or tofu for additional texture and flavor.
Tips and Tricks:
- Soaking the miyeok in cold water before cooking will help soften it and remove any impurities.
- Be sure to rinse the miyeok thoroughly to remove any excess salt.
- Do not overcook the clams as they can become tough and rubbery.
Storage Instructions:
- Miyeok guk can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation Ideas:
- Serve the miyeok guk in individual bowls, garnished with sliced green onions.
Garnishes:
- Sliced green onions
Pairings:
- Serve with steamed rice and kimchi for a complete meal.
Suggested Side Dishes:
- Kimchi
- Steamed rice
- Banchan (Korean side dishes)
Troubleshooting Advice:
- If the miyeok is too tough, soak it in cold water for a longer period of time before cooking.
- If the clams do not open during cooking, discard them as they may be spoiled.
Food Safety Advice:
- Be sure to thoroughly clean and rinse the clams before cooking.
- Discard any clams that do not open during cooking as they may be spoiled.
Food History:
- Miyeok guk is a traditional Korean soup that is often consumed on birthdays and after giving birth as it is believed to have restorative properties.
Flavor Profiles:
- Savory, salty, and slightly sweet
Serving Suggestions:
- Serve hot as a soup or stew.
Related Categories
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Region: Korean
Taste: Savory, Briny, Umami, Herbaceous, Comforting