Ingredients with Measurements:
- 1/2 cup dried miyeok (seaweed)
- 8 cups water
- 1/2 lb beef brisket, sliced thinly
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- Salt and pepper to taste
- 1 tbsp sesame oil
- 2 green onions, sliced
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the dried miyeok in cold water for 30 minutes until it softens.
2. Rinse the miyeok thoroughly and drain.
3. In a pot, bring 8 cups of water to a boil.
4. Add the beef brisket, onion, garlic, and soy sauce to the pot.
5. Reduce heat to medium-low and let it simmer for 30 minutes.
6. Add the miyeok to the pot and let it cook for another 10-15 minutes until the miyeok is tender.
7. Season with salt and pepper to taste.
8. Drizzle sesame oil over the soup and garnish with sliced green onions.
- Time:
Preparation time: 30 minutes
- Cooking time: 45 minutes
Temperature:
- None
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 200
- Fat: 7g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Beef brisket can be substituted with beef shank or pork belly.
- Soy sauce can be substituted with fish sauce.
Variations:
- Add tofu to the soup for a vegetarian option.
- Add clams or mussels for a seafood twist.
Tips and tricks:
- Soak the miyeok in cold water for at least 30 minutes to ensure it softens properly.
- Use a low-sodium soy sauce to control the saltiness of the soup.
- Add more water if the soup becomes too thick.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until it is heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of sesame seeds on top.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Rice
- Kimchi
Suggested side dishes:
- Japchae (Korean glass noodles)
- Banchan (Korean side dishes)
Troubleshooting advice:
- If the soup is too salty, add more water to dilute the saltiness.
Food safety advice:
- Make sure to properly soak and rinse the miyeok to remove any dirt or debris.
Food history:
- Miyeok Guk is a traditional Korean soup that is often served on birthdays and after giving birth.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish or as a side dish.
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Region: Korean