Ingredients with Measurements:
- 8 oz. dried mixian noodles
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tbsp. rice vinegar
- 2 tbsp. honey
- 1 tbsp. sesame oil
- 1 tbsp. grated ginger
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- 1/4 cup hot water
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Colander
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add the mixian noodles and cook for 5-7 minutes, or until tender. Drain and rinse with cold water.
2. In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, minced garlic, and red pepper flakes.
3. Gradually whisk in the hot water until the sauce is smooth and creamy.
4. Add the cooked mixian noodles to the sauce and toss to coat evenly.
5. Divide the mixian noodles among serving bowls.
6. Garnish with chopped scallions, cilantro, and roasted peanuts.
- Time:
Preparation time: 10 minutes
- Cooking time: 7 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 23g
- Carbohydrates: 47g
- Protein: 16g
- Fiber: 4g
- Sugar: 13g
- Sodium: 900mg
Substitutions for ingredients:
- Almond butter or cashew butter can be substituted for peanut butter.
- Tamari can be substituted for soy sauce.
- Apple cider vinegar can be substituted for rice vinegar.
- Maple syrup can be substituted for honey.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add sliced cucumbers or carrots for extra crunch.
- Use different types of noodles, such as udon or soba.
Tips and tricks:
- To make the sauce spicier, add more red pepper flakes.
- If the sauce is too thick, add more hot water to thin it out.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Storage instructions:
- Leftover mixian noodles can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the mixian noodles for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the mixian noodles in individual bowls, garnished with chopped scallions, cilantro, and roasted peanuts.
Garnishes:
- Chopped scallions, cilantro, and roasted peanuts.
Pairings:
- Serve with a side of steamed vegetables, such as broccoli or bok choy.
Suggested side dishes:
- Steamed vegetables, such as broccoli or bok choy.
Troubleshooting advice:
- If the sauce is too thick, add more hot water to thin it out.
- If the noodles are too sticky, rinse them with cold water after cooking.
Food safety advice:
- Make sure to cook the mixian noodles until they are tender and fully cooked.
Food history:
- Mixian noodles are a type of rice noodle that originated in Yunnan, China.
Flavor profiles:
- The spicy peanut sauce is creamy, savory, and slightly sweet, with a hint of heat from the red pepper flakes.
Serving suggestions:
- Serve the mixian noodles as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese