Ingredients with Measurements:
- 8 oz. Mixian noodles
- 1 lb. ground pork
- 2 cups Bok Choy, chopped
- 2 cloves garlic, minced
- 1 tbsp. ginger, minced
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1/4 tsp. black pepper
- 2 cups chicken broth
- 2 tbsp. vegetable oil
- 2 green onions, chopped
- Salt, to taste
Special equipment needed:
- Large pot
- Wok or large skillet
- Colander
Step-by-step instructions:
1. In a large pot, bring water to a boil. Add the Mixian noodles and cook for 5-7 minutes until tender. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
3. Add the ground pork to the wok and cook until browned, breaking it up into small pieces with a spatula.
4. Add the Bok Choy to the wok and cook for 2-3 minutes until wilted.
5. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Pour the mixture into the wok and stir to coat the pork and Bok Choy.
6. Add the chicken broth to the wok and bring to a simmer. Cook for 5-7 minutes until the sauce has thickened slightly.
7. Add the cooked Mixian noodles to the wok and toss to coat with the sauce.
8. Season with salt to taste and garnish with chopped green onions.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 22g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Bok Choy can be substituted with other leafy greens such as spinach or kale.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add sliced mushrooms to the wok for extra flavor and texture.
- Use shrimp instead of pork for a seafood twist.
- Add chili flakes for a spicy kick.
Tips and tricks:
- Make sure to break up the ground pork into small pieces for even cooking.
- Don't overcook the Bok Choy, as it will become mushy.
- Use low-sodium soy sauce to control the saltiness of the dish.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks for an authentic touch.
- Garnish with sesame seeds for added texture.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed rice for a complete meal.
Suggested side dishes:
- Steamed vegetables such as broccoli or carrots
- Egg rolls or spring rolls
Troubleshooting advice:
- If the sauce is too thin, add a cornstarch slurry (1 tbsp. cornstarch mixed with 1 tbsp. water) to thicken it.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Mixian noodles are a type of rice noodle that originated in Yunnan, China.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish.
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Region: Chinese