Ingredients with Measurements:
- 8 oz. mixian noodles
- 1 lb. boneless, skinless chicken breasts, sliced into thin strips
- 1 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 tbsp. ginger, minced
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 2 tbsp. brown sugar
- 1/2 tsp. red pepper flakes
- 1/2 cup chicken broth
- 2 heads bok choy, chopped
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Large skillet or wok for cooking chicken and bok choy
Step-by-step instructions:
1. Cook mixian noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add chicken strips and cook until browned, about 5-7 minutes.
4. Add minced garlic and ginger and cook for another 1-2 minutes.
5. In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, red pepper flakes, and chicken broth.
6. Pour the sauce over the chicken and stir to combine.
7. Add chopped bok choy to the skillet and cook until wilted, about 3-5 minutes.
8. Add cooked mixian noodles to the skillet and toss to combine with the chicken and bok choy.
9. Season with salt and pepper to taste.
10. Garnish with chopped green onions and cilantro.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 8g
- Carbohydrates: 54g
- Protein: 33g
- Fiber: 5g
- Sugar: 12g
- Sodium: 1900mg
Substitutions for ingredients:
- Mixian noodles can be substituted with rice noodles or spaghetti.
- Chicken can be substituted with tofu or shrimp.
- Bok choy can be substituted with any leafy green vegetable.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and nutrition.
- Use different sauces such as teriyaki or hoisin sauce for a different flavor profile.
Tips and tricks:
- Make sure to slice the chicken thinly to ensure even cooking.
- Cook the bok choy until it is wilted but still has some crunch.
- Use low-sodium soy sauce to reduce the sodium content of the dish.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual bowls with chopsticks and a sprinkle of sesame seeds.
Garnishes:
- Chopped green onions and cilantro.
Pairings:
- Serve with a side of steamed rice or a vegetable stir-fry.
Suggested side dishes:
- Steamed rice
- Vegetable stir-fry
Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or water to thin it out.
- If the dish is too salty, add a squeeze of lime juice or a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Mixian noodles are a type of rice noodle that originated in Yunnan, China.
Flavor profiles:
- Salty, sweet, and slightly spicy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Chinese