Ingredients with Measurements:
- 1 cup chopped cucumber
- 1 cup grated carrot
- 1 cup chopped tomato
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 1 cup chopped coriander leaves
- 1 cup soaked moong dal
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp chaat masala
- 1 tbsp lemon juice
Special equipment needed:
- None
Step-by-step instructions:
1. Soak 1 cup of moong dal in water for 2 hours.
2. Drain the water and keep the dal aside.
3. In a mixing bowl, add chopped cucumber, grated carrot, chopped tomato, chopped onion, chopped bell pepper, and chopped coriander leaves.
4. Add the soaked moong dal to the mixing bowl.
5. Add salt, red chili powder, cumin powder, chaat masala, and lemon juice to the mixing bowl.
6. Mix all the ingredients well.
7. Serve the mixed vegetable kosambari immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 120 kcal
- Fat: 1 g
- Carbohydrates: 22 g
- Protein: 7 g
Substitutions for ingredients:
- Cucumber can be substituted with zucchini.
- Moong dal can be substituted with chana dal or urad dal.
- Bell pepper can be substituted with any other colored bell pepper.
Variations:
- Add pomegranate seeds for a sweet and tangy flavor.
- Add grated coconut for a nutty flavor.
- Add roasted peanuts for a crunchy texture.
Tips and tricks:
- Soak the moong dal for at least 2 hours to make it soft and easy to digest.
- Add the salt and lemon juice just before serving to prevent the vegetables from becoming soggy.
- Use fresh vegetables for the best taste and texture.
Storage instructions:
- Mixed vegetable kosambari can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Mixed vegetable kosambari does not need to be reheated.
Presentation ideas:
- Serve the mixed vegetable kosambari in a bowl or on a plate.
- Garnish with coriander leaves or grated coconut.
Garnishes:
- Coriander leaves
- Grated coconut
- Roasted peanuts
Pairings:
- Mixed vegetable kosambari pairs well with any Indian meal.
Suggested side dishes:
- Roti
- Rice
- Dal
Troubleshooting advice:
- If the moong dal is not soaked properly, it will be hard and difficult to digest.
- If the vegetables are not chopped evenly, the kosambari will not have a uniform texture.
Food safety advice:
- Wash all the vegetables thoroughly before using them.
- Store the mixed vegetable kosambari in the refrigerator to prevent bacterial growth.
Food history:
- Kosambari is a traditional South Indian salad made with soaked lentils and vegetables.
Flavor profiles:
- Spicy, tangy, and crunchy.
Serving suggestions:
- Serve the mixed vegetable kosambari as a side dish or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Tangy, Spicy, Refreshing, Savory