Ingredients with Measurements:
- 2 cups mixed pickles, chopped
- 2 cups shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Special equipment needed:
- Large mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cups and spoons
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped mixed pickles and shredded carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and cayenne pepper until smooth.
3. Pour the dressing over the mixed pickles and carrots, and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories: 180
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 730mg
Carbohydrates: 17g
Fiber: 2g
Sugar: 14g
Protein: 1g
Substitutions for ingredients:
- You can use any type of pickles you like, such as dill, bread and butter, or sweet pickles.
- If you don't have apple cider vinegar, you can use white vinegar or rice vinegar instead.
- You can use maple syrup or agave nectar instead of honey.
- If you don't have Dijon mustard, you can use yellow mustard or whole grain mustard.
Variations:
- Add some chopped fresh herbs, such as parsley, cilantro, or dill, for extra flavor.
- Mix in some chopped red onion or scallions for a bit of crunch.
- Add some sliced jalapeños or hot sauce for a spicy kick.
- Use this slaw as a topping for burgers or sandwiches.
Tips and tricks:
- Make sure to chop the pickles into small pieces so that they distribute evenly throughout the slaw.
- If you want a creamier slaw, you can add more mayonnaise to the dressing.
- Taste the slaw before serving and adjust the seasoning as needed.
Storage instructions:
Store the slaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This slaw is best served cold and does not need to be reheated.
Presentation ideas:
Serve the slaw in a large bowl or on a platter, garnished with some fresh herbs or sliced pickles.
Garnishes:
Fresh herbs, sliced pickles, or a sprinkle of paprika.
Pairings:
This slaw pairs well with grilled meats, such as burgers, hot dogs, or chicken.
Suggested side dishes:
French fries, potato salad, or corn on the cob.
Troubleshooting advice:
- If the slaw is too dry, add more dressing or a splash of apple cider vinegar.
- If the slaw is too wet, drain off some of the excess liquid or add more shredded carrots.
Food safety advice:
- Make sure to store the slaw in the refrigerator at 40°F or below.
- Do not leave the slaw out at room temperature for more than 2 hours.
- Wash your hands and all utensils and surfaces that come into contact with the slaw before and after handling it.
Food history:
Pickling has been used as a method of preserving food for centuries. The practice of pickling vegetables in vinegar and spices dates back to ancient civilizations such as the Babylonians and the Egyptians.
Flavor profiles:
This slaw is tangy, sweet, and spicy, with a crunchy texture from the pickles and carrots.
Serving suggestions:
Serve this slaw as a side dish at a barbecue or picnic, or as a topping for sandwiches or burgers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A