Ingredients with Measurements:
- 4 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cut into small pieces
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry blender or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Rinse the mixed berries and pat them dry. Cut the strawberries into bite-sized pieces.
3. In a mixing bowl, combine the mixed berries, granulated sugar, 1/4 cup flour, ground cinnamon, and salt. Mix well and transfer to a 9-inch baking dish.
4. In another mixing bowl, combine the rolled oats, 1/2 cup flour, brown sugar, and cold butter pieces. Use a pastry blender or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture evenly over the mixed berries.
6. Bake the mixed berry crumble for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
7. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 315
- Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 31mg
- Sodium: 102mg
- Carbohydrates: 51g
- Fiber: 4g
- Sugar: 33g
- Protein: 3g
Substitutions for ingredients:
- You can use any combination of berries that you like.
- Instead of all-purpose flour, you can use gluten-free flour or almond flour.
- Instead of unsalted butter, you can use salted butter, but adjust the amount of salt accordingly.
Variations:
- Add chopped nuts, such as almonds or pecans, to the crumble topping for extra crunch.
- Add a teaspoon of vanilla extract to the mixed berries for extra flavor.
- Use a combination of apples and berries for a fall-inspired crumble.
Tips and tricks:
- Make sure the butter is cold when making the crumble topping, as this will help create a flaky texture.
- If the crumble topping is browning too quickly, cover the dish with foil for the remaining baking time.
- Serve the mixed berry crumble with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftover mixed berry crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the mixed berry crumble in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the mixed berry crumble in individual ramekins for a cute presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Garnish the mixed berry crumble with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
- Serve the mixed berry crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the mixed berry crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble topping is too dry, add a tablespoon of cold water to the mixture until it comes together.
- If the crumble topping is too wet, add a tablespoon of flour until it becomes crumbly.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the mixed berry crumble.
- Store any leftover crumble in the refrigerator and discard after 3 days.
Food history:
- Crumbles originated in Britain during World War II as a way to make desserts with limited ingredients.
Flavor profiles:
- The mixed berry crumble is sweet and tart, with a buttery and crunchy topping.
Serving suggestions:
- Serve the mixed berry crumble warm with a scoop of vanilla ice cream or whipped cream.
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