Ingredients with Measurements:
- 2 ounces Mitsuya Cider
- 2 ounces sparkling water
- 1 ounce freshly squeezed lemon juice
- 1 teaspoon sugar
- Ice cubes
Special Equipment Needed:
- Highball glass
- Cocktail shaker
Step-by-Step Instructions:
1. Fill a highball glass with ice cubes.
2. In a cocktail shaker, combine Mitsuya Cider, sparkling water, freshly squeezed lemon juice, and sugar.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into the highball glass.
5. Garnish with a lemon wedge and serve.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 1
Nutritional Information (per serving):
Calories: 105
Fat: 0g
Carbohydrates: 24g
Protein: 0g
Substitutions for Ingredients
- Mitsuya Cider can be substituted with any other type of cider.
- Sparkling water can be substituted with club soda or seltzer water.
- Lemon juice can be substituted with lime juice.
Variations:
- Add a splash of vodka or gin for an alcoholic version.
- Add a splash of cranberry juice for a sweeter version.
Tips and Tricks:
- To make the drink sweeter, add more sugar to taste.
- To make the drink more tart, add more lemon juice to taste.
Storage Instructions:
This drink should be consumed immediately.
Reheating Instructions:
N/A
Presentation Ideas:
- Serve in a highball glass with a lemon wedge for garnish.
- For a more festive presentation, add a few fresh mint leaves for garnish.
Garnishes:
- Lemon wedge
- Fresh mint leaves
Pairings:
- Grilled meats
- Salads
- Fried foods
Suggested Side Dishes:
- French fries
- Potato chips
- Coleslaw
Troubleshooting Advice:
- If the drink is too sweet, add more sparkling water or lemon juice.
- If the drink is too tart, add more sugar or Mitsuya Cider.
Food Safety Advice:
- Always wash your hands before handling food and drinks.
- Use clean utensils and equipment when preparing the drink.
Food History:
Mitsuya Cider is a popular Japanese soft drink that has been around since the late 1800s. It is made from fermented apples and is known for its sweet, tart flavor.
Flavor Profiles:
This drink has a sweet and tart flavor with notes of apple and lemon.
Serving Suggestions:
This drink is best served cold and can be enjoyed as an aperitif or as a refreshing beverage on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Fruity, Refreshing, Sweet, Tart, Citrusy