Ingredients with Measurements:
- 2 cups Mitsuya Cider
- 1/2 cup white sugar
- 2 tablespoons fresh lemon juice
- 1/4 cup water
- 1/2 cup crushed ice
Special Equipment Needed:
- Blender
- Ice cube tray
- Freezer
Step-by-Step Instructions:
1. Pour the Mitsuya Cider into an ice cube tray and freeze for at least 4 hours.
2. In a blender, combine the frozen Mitsuya Cider cubes, sugar, lemon juice, and water.
3. Blend until smooth.
4. Add the crushed ice and blend until the mixture is slushy.
5. Serve immediately.
Time:
Preparation Time: 4 hours
Cooking Time: 5 minutes
Temperature: None
Serving Size: 2-4
Nutritional Information:
Calories: 140
Fat: 0g
Carbohydrates: 36g
Protein: 0g
Substitutions for Ingredients
- Mitsuya Cider can be substituted with any other carbonated beverage.
- White sugar can be substituted with any other type of sugar.
- Lemon juice can be substituted with lime juice or any other type of citrus juice.
Variations:
- Add a scoop of ice cream for a creamy slush.
- Add a splash of vodka for an adult version.
- Add a pinch of cinnamon or nutmeg for a spiced slush.
Tips and Tricks:
- Make sure to freeze the Mitsuya Cider cubes for at least 4 hours for the best results.
- For a thicker slush, add more crushed ice.
- For a sweeter slush, add more sugar.
Storage Instructions:
Leftover slush can be stored in an airtight container in the freezer for up to 1 month.
Reheating Instructions:
Leftover slush can be reheated in the microwave for 1-2 minutes or until heated through.
Presentation Ideas:
- Serve the slush in a tall glass with a straw and a lemon wedge.
- Serve the slush in a bowl with a spoon and a sprinkle of cinnamon or nutmeg.
Garnishes:
- Lemon wedges
- Cinnamon or nutmeg
Pairings:
- Fried chicken
- Fish tacos
- Burgers
Suggested Side Dishes:
- French fries
- Potato salad
- Coleslaw
Troubleshooting Advice:
- If the slush is too thick, add a splash of water and blend until desired consistency is reached.
- If the slush is too sweet, add a splash of lemon juice and blend until desired sweetness is reached.
Food Safety Advice:
- Make sure to store the leftover slush in an airtight container in the freezer.
- Make sure to reheat the slush in the microwave or on the stovetop until it is heated through.
Food History:
Mitsuya Cider is a popular Japanese carbonated beverage that was first introduced in the late 19th century. It is made with a blend of apple and lemon juices, and is known for its sweet and tart flavor.
Flavor Profiles:
Mitsuya Cider Slush has a sweet and tart flavor with a hint of citrus.
Serving Suggestions:
Mitsuya Cider Slush is a refreshing and delicious treat that can be served as a dessert or a snack. It pairs well with fried chicken, fish tacos, and burgers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Japanese
Taste: Refreshing, Fruity, Sweet, Tangy, Tart