Ingredients with Measurements:
- 2 liters Mitsuya Cider (or other carbonated apple cider)
- 2 cups pineapple juice
- 1 cup orange juice
- 1/2 cup lime juice
- 1/4 cup grenadine
- 1/4 cup simple syrup
- 1/4 cup lemon juice
- 2 tablespoons honey
- 2 tablespoons fresh mint leaves, chopped
- 2 tablespoons fresh ginger, grated
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Blender
- Punch bowl
- Ice cube trays
Step-by-Step Instructions:
1. In a blender, combine Mitsuya Cider, pineapple juice, orange juice, lime juice, grenadine, simple syrup, lemon juice, honey, mint leaves, ginger, and cinnamon. Blend until smooth.
2. Pour the mixture into a punch bowl and add ice cubes.
3. Serve chilled.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: Chilled
Serving Size: 8-10 servings
Nutritional Information:
Calories: 140
Fat: 0g
Carbohydrates: 33g
Protein: 1g
Substitutions for Ingredients
- For Mitsuya Cider, you can substitute any carbonated apple cider.
- For pineapple juice, you can substitute any other type of juice.
- For orange juice, you can substitute any other type of juice.
- For lime juice, you can substitute lemon juice.
- For grenadine, you can substitute any other type of syrup.
- For simple syrup, you can substitute honey or agave nectar.
- For honey, you can substitute agave nectar or maple syrup.
- For mint leaves, you can substitute fresh basil leaves.
- For ginger, you can substitute fresh grated turmeric.
- For cinnamon, you can substitute ground nutmeg.
Variations:
- For a sweeter punch, add more honey or simple syrup.
- For a spicier punch, add more ginger or cinnamon.
- For a stronger punch, add more grenadine or lime juice.
Tips and Tricks:
- To make the punch ahead of time, mix all the ingredients together in a pitcher and store in the refrigerator until ready to serve.
- To make the punch more festive, add a few drops of food coloring to the mixture.
Storage Instructions:
The punch can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
The punch can be reheated in the microwave or on the stovetop.
Presentation Ideas:
- Serve the punch in a large punch bowl with a ladle.
- Garnish with fresh mint leaves and slices of lime.
- Serve with a selection of fresh fruits.
Garnishes:
- Fresh mint leaves
- Slices of lime
Pairings:
- Grilled meats
- Salads
- Cheese platters
Suggested Side Dishes:
- Grilled vegetables
- Potato salad
- Coleslaw
Troubleshooting Advice:
- If the punch is too sweet, add more lime juice or lemon juice.
- If the punch is too tart, add more honey or simple syrup.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Refrigerate the punch immediately after making it.
Food History:
Mitsuya Cider Punch is a popular Japanese beverage that has been enjoyed for centuries. It is believed to have originated in the Edo period (1603-1868) and has since become a staple in Japanese culture.
Flavor Profiles:
Mitsuya Cider Punch has a sweet and tart flavor with notes of apple, pineapple, orange, lime, and ginger.
Serving Suggestions:
Mitsuya Cider Punch is best served chilled and can be enjoyed as an aperitif or as a refreshing beverage.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Japanese
Taste: Refreshing, Fruity, Sweet, Tart, Tangy