Ingredients with Measurements:
- 2 ounces Mitsuya Cider
- 2 ounces orange juice
- 1 ounce sparkling wine
- 1 teaspoon sugar
Special Equipment Needed:
- Champagne flutes
- Cocktail shaker
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Mitsuya Cider, orange juice, sparkling wine, and sugar.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into two champagne flutes.
5. Garnish with an orange slice or wedge.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Chilled
Serving Size: 2
Nutritional Information:
Calories: 140
Fat: 0g
Carbohydrates: 16g
Protein: 0g
Substitutions for Ingredients
- Mitsuya Cider can be substituted with any other type of cider.
- Orange juice can be substituted with pineapple juice or cranberry juice.
- Sparkling wine can be substituted with champagne or prosecco.
Variations:
- Add a splash of vodka or gin for an extra kick.
- Add a splash of grenadine for a sweeter flavor.
- Add a splash of lime juice for a tart flavor.
Tips and Tricks:
- Make sure to use chilled ingredients for the best flavor.
- Use a high quality sparkling wine for the best flavor.
- Shake the mixture vigorously for the best results.
Storage Instructions:
This cocktail should be consumed immediately after preparation.
Reheating Instructions:
This cocktail should not be reheated.
Presentation Ideas:
- Serve the Mitsuya Cider Mimosa in a champagne flute.
- Garnish with an orange slice or wedge.
Garnishes:
- Orange slice or wedge
Pairings:
- Light appetizers
- Salads
- Seafood
Suggested Side Dishes:
- French fries
- Potato chips
- Crudité
Troubleshooting Advice:
- Make sure to use chilled ingredients for the best flavor.
- Use a high quality sparkling wine for the best flavor.
- Shake the mixture vigorously for the best results.
Food Safety Advice:
- Make sure all ingredients are properly stored and handled.
- Make sure all utensils and equipment are properly sanitized.
Food History:
Mitsuya Cider is a Japanese sparkling cider that was first introduced in 1884. It is made from fermented apples and has a sweet, fruity flavor.
Flavor Profiles:
Mitsuya Cider Mimosa has a sweet, fruity flavor with notes of apple and orange.
Serving Suggestions:
Mitsuya Cider Mimosa is best served as an aperitif or as an accompaniment to light appetizers, salads, and seafood.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Japanese
Taste: Fruity, Sweet, Citrusy, Refreshing