Ingredients with Measurements:
- 2 ounces vodka
- 1 ounce Mitsuya Cider
- 1/2 ounce triple sec
- 1/2 ounce lime juice
Special Equipment Needed:
- Cocktail shaker
- Martini glass
Step-by-Step Instructions:
1. Fill a cocktail shaker with ice.
2. Add vodka, Mitsuya Cider, triple sec, and lime juice to the shaker.
3. Shake vigorously for 30 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lime wedge.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Chilled
Serving Size: 1 martini
Nutritional Information:
Calories: 160
Fat: 0g
Carbohydrates: 7g
Protein: 0g
Substitutions for Ingredients
- Vodka: Gin
- Mitsuya Cider: Apple juice
- Triple Sec: Orange liqueur
- Lime juice: Lemon juice
Variations:
- Add a splash of cranberry juice for a sweeter flavor
- Use a flavored vodka for a more complex flavor
Tips and Tricks:
- Chill the martini glass in the freezer for a few minutes before pouring the martini.
- Shake the cocktail shaker for at least 30 seconds to ensure the ingredients are properly mixed.
Storage Instructions:
This martini can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
This martini should not be reheated.
Presentation Ideas:
- Serve the martini in a chilled martini glass with a lime wedge garnish.
- Serve the martini in a chilled martini glass with a sugar rim.
Garnishes:
- Lime wedge
- Orange wedge
- Maraschino cherry
Pairings:
- Appetizers such as olives, cheese, and crackers
- Salads
- Seafood dishes
Suggested Side Dishes:
- French fries
- Potato wedges
- Onion rings
Troubleshooting Advice:
- If the martini is too strong, add a splash of soda water.
- If the martini is too sweet, add a splash of lime juice.
Food Safety Advice:
- Always use fresh ingredients when making this martini.
- Keep the martini refrigerated until ready to serve.
Food History:
The Mitsuya Cider Martini is a modern twist on the classic martini. It was created in the early 2000s and has become a popular drink in bars and restaurants.
Flavor Profiles:
This martini has a sweet and tart flavor with notes of citrus and apple.
Serving Suggestions:
This martini is best served as an aperitif or after-dinner drink.
Related Categories
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Taste: Fruity, Sweet, Tart, Refreshing