Ingredients with Measurements:
- 3 large eggs
- 1/4 cup chopped mitsuba leaves
- 1/4 cup chopped scallions
- 1/4 cup shredded cheddar cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Crack the eggs into a bowl and whisk until well beaten.
2. Add the chopped mitsuba leaves, scallions, and shredded cheddar cheese to the bowl and mix well.
3. Season the mixture with salt and pepper to taste.
4. Heat the non-stick skillet over medium heat and add the unsalted butter.
5. Once the butter has melted, pour the egg mixture into the skillet.
6. Use a spatula to gently spread the mixture evenly across the skillet.
7. Cook the omelette for 2-3 minutes or until the bottom is lightly browned and the top is set.
8. Use the spatula to fold the omelette in half and slide it onto a plate.
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
1 omelette
Nutritional information:
Calories: 360
Fat: 28g
Protein: 21g
Carbohydrates: 3g
Fiber: 0g
Sugar: 1g
Sodium: 450mg
Substitutions for ingredients:
- Mitsuba leaves can be substituted with spinach or arugula.
- Scallions can be substituted with onions or shallots.
- Cheddar cheese can be substituted with any type of cheese.
Variations:
- Add diced ham, bacon, or sausage for a heartier omelette.
- Use different herbs such as parsley, basil, or cilantro for a different flavor profile.
- Add diced tomatoes or bell peppers for a pop of color and flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the omelette from sticking.
- Be gentle when folding the omelette to prevent it from breaking.
- Don't overcook the omelette or it will become tough and rubbery.
Storage instructions:
Refrigerate any leftover omelette in an airtight container for up to 2 days.
Reheating instructions:
Reheat the omelette in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the omelette on a plate with a side of toast or fruit.
Garnishes:
Garnish the omelette with additional chopped mitsuba leaves or scallions.
Pairings:
Pair the omelette with a cup of coffee or tea for a delicious breakfast.
Suggested side dishes:
Serve the omelette with a side of toast, fruit, or hash browns.
Troubleshooting advice:
- If the omelette sticks to the skillet, use a spatula to gently loosen it from the bottom.
- If the omelette is too runny, cook it for an additional minute or until set.
Food safety advice:
Make sure to cook the omelette until the eggs are fully cooked to prevent the risk of foodborne illness.
Food history:
Mitsuba is a Japanese herb that is often used in soups and stews. It has a unique flavor that is similar to parsley and celery.
Flavor profiles:
The omelette has a savory and slightly sweet flavor from the mitsuba and scallions. The cheddar cheese adds a rich and creamy texture to the dish.
Serving suggestions:
Serve the omelette for breakfast or brunch with a side of toast or fruit.
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Region: Japanese