Ingredients with Measurements:
- 1 lb ground beef
- 1 tbsp olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup water
- 8 taco shells
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the onion and garlic and cook until softened, about 3 minutes.
4. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
5. Add the chili powder, cumin, paprika, salt, and black pepper and stir to combine.
6. Add the water and stir to combine.
7. Reduce the heat to low and simmer for 10 minutes.
8. Meanwhile, place the taco shells on a baking sheet and bake in the preheated oven for 5 minutes.
9. Remove the taco shells from the oven and fill each one with a spoonful of the beef mixture.
10. Top each taco with shredded cheddar cheese, diced tomatoes, shredded lettuce, sour cream, and chopped fresh cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Preheat oven to 350°F.
Serving size:
This recipe makes 8 tacos.
Nutritional information:
Calories: 250
Fat: 15g
Saturated Fat: 7g
Cholesterol: 60mg
Sodium: 390mg
Carbohydrates: 12g
Fiber: 2g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Monterey Jack or pepper jack cheese can be substituted for cheddar cheese.
- Salsa can be substituted for diced tomatoes.
Variations:
- Add sliced jalapeños for extra heat.
- Use soft tortillas instead of hard taco shells.
- Add black beans or corn to the beef mixture.
Tips and tricks:
- Make sure to cook the beef until it is browned and fully cooked.
- Use a slotted spoon to remove excess grease from the beef mixture.
- Customize the toppings to your liking.
Storage instructions:
Leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the beef mixture in a skillet over medium heat until heated through.
Presentation ideas:
Serve the tacos on a platter with a side of guacamole and tortilla chips.
Garnishes:
Garnish with additional chopped cilantro and a lime wedge.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the beef mixture is too dry, add a splash of water or beef broth.
- If the taco shells are too crispy, reduce the baking time.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 160°F.
- Wash your hands and all surfaces that come into contact with raw beef.
Food history:
Mitraillette is a popular Belgian sandwich that typically consists of a baguette filled with meat, fries, and sauce.
Flavor profiles:
This recipe has a spicy and savory flavor profile.
Serving suggestions:
Serve the tacos with a side of salsa and hot sauce.
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