Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced sausage
- 1/4 cup sliced black olives
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced onions
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat your oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the sliced pepperoni, sausage, black olives, green bell peppers, and onions on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- You can use any type of meat or vegetable toppings that you prefer.
- You can use a homemade pizza crust instead of a pre-made one.
Variations:
- You can add different types of cheese, such as cheddar or parmesan.
- You can add different types of sauces, such as BBQ or pesto.
- You can make a vegetarian version by omitting the meat toppings.
Tips and tricks:
- Make sure to evenly distribute the toppings on the pizza to ensure even cooking.
- You can sprinkle some dried oregano or basil on top of the pizza for added flavor.
- If you like your pizza spicy, you can add some red pepper flakes.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza stone for a rustic look.
- Garnish the pizza with some fresh herbs, such as parsley or basil.
Pairings:
- Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Mitraillette is a popular Belgian sandwich made with a baguette, meat, and fries. This pizza is inspired by the flavors of the mitraillette.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve the pizza as a main dish for lunch or dinner.
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Region: Belgian