Ingredients with Measurements:
- 1 large bag of tortilla chips
- 1 lb. ground beef
- 1 tbsp. olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 can black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup sliced jalapenos
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
Special equipment needed:
- Large skillet
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
4. Add the chili powder, cumin, paprika, salt, and black pepper to the skillet and stir to combine.
5. Add the black beans to the skillet and stir to combine.
6. Spread the tortilla chips in a single layer on a baking sheet.
7. Spoon the beef and bean mixture over the tortilla chips.
8. Sprinkle the shredded cheddar cheese over the beef and bean mixture.
9. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and top with sliced jalapenos, chopped cilantro, sour cream, and salsa.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 25g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Cheddar cheese can be substituted with Monterey Jack or pepper jack cheese.
- Salsa can be substituted with diced tomatoes or pico de gallo.
Variations:
- Add sliced black olives, diced tomatoes, or diced avocado to the nachos.
- Use different types of beans, such as kidney beans or pinto beans.
- Add a layer of refried beans to the tortilla chips before adding the beef and bean mixture.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer on the baking sheet to ensure even cooking.
- Use a non-stick skillet to prevent the beef from sticking to the pan.
- Serve with additional toppings, such as guacamole or hot sauce.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter and garnish with additional cilantro and sliced jalapenos.
Garnishes:
- Sliced jalapenos, chopped cilantro, sour cream, and salsa.
Pairings:
- Serve with a cold beer or margarita.
Suggested side dishes:
- Mexican rice, refried beans, or a side salad.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly over the beef and bean mixture.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya.
Flavor profiles:
- Spicy, savory, and cheesy.
Serving suggestions:
- Serve as a main dish or as an appetizer for a party.
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