Ingredients with Measurements:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 bag of frozen French fries
- 4 hot dogs
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons Dijon mustard
- 4 crusty baguettes
Special equipment needed:
- Large pot
- Colander
- Baking sheet
- Skillet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Cook the macaroni according to package instructions in a large pot of salted boiling water. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly.
4. Gradually add the milk, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5 minutes.
5. Add the cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
6. In a separate skillet, cook the hot dogs until browned on all sides. Remove from skillet and slice into bite-sized pieces.
7. On a baking sheet, spread the frozen French fries in a single layer. Bake for 20-25 minutes or until crispy.
8. In a small mixing bowl, whisk together the mayonnaise, ketchup, and Dijon mustard.
9. Cut the baguettes in half lengthwise and spread the mayonnaise mixture on both sides.
10. To assemble the mitraillette, place a layer of mac and cheese on the bottom half of the baguette. Top with the hot dog slices and crispy French fries. Add another layer of mac and cheese on top.
11. Close the sandwich with the top half of the baguette.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
425°F
Serving size:
4 servings
Nutritional information:
Calories: 1045
Fat: 53g
Carbohydrates: 91g
Protein: 47g
Sodium: 1730mg
Sugar: 7g
Substitutions for ingredients:
- You can use any type of pasta instead of elbow macaroni.
- You can use any type of cheese instead of cheddar and Parmesan.
- You can use any type of frozen fries instead of French fries.
- You can use any type of sausage instead of hot dogs.
- You can use any type of bread instead of baguettes.
Variations:
- You can add bacon bits or ham to the mac and cheese.
- You can add sliced jalapenos or pickles to the sandwich.
- You can use different types of sauces or condiments for the sandwich.
Tips and tricks:
- Make sure to cook the macaroni al dente to prevent it from becoming mushy.
- Use a whisk to prevent lumps in the cheese sauce.
- You can add a splash of hot sauce to the mayonnaise mixture for extra flavor.
Storage instructions:
Leftover mitraillette can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the sandwich in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the mitraillette on a platter with a side of pickles and potato chips.
Garnishes:
Garnish with chopped parsley or green onions.
Pairings:
Pair with a cold beer or soda.
Suggested side dishes:
Serve with a side of coleslaw or potato salad.
Troubleshooting advice:
- If the cheese sauce is too thick, add more milk.
- If the French fries are not crispy enough, bake them for a few more minutes.
Food safety advice:
Make sure to cook the hot dogs and French fries to the recommended temperature to prevent foodborne illness.
Food history:
Mitraillette is a popular Belgian sandwich that originated in the 1950s. It typically consists of a baguette filled with French fries, meat, and sauce.
Flavor profiles:
The mitraillette mac and cheese is a savory and cheesy sandwich with a crispy texture from the French fries.
Serving suggestions:
Serve the mitraillette as a hearty lunch or dinner option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Cheesy, Savory, Rich, Comforting