Ingredients with Measurements:
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon baking soda
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup cold water
- 4 roasted red peppers, sliced
- 4 ounces crumbled feta cheese
Special equipment needed:
- Grill or grill pan
- Food processor
Step-by-step instructions:
1. In a large bowl, combine the ground beef, ground pork, baking soda, paprika, thyme, oregano, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Gradually add the cold water to the meat mixture, and mix until well combined and the mixture is smooth.
3. Preheat the grill or grill pan to medium-high heat.
4. Divide the meat mixture into 12 equal portions, and shape each portion into a sausage shape.
5. Grill the mititei for 8-10 minutes, or until cooked through, turning occasionally.
6. While the mititei are cooking, prepare the roasted red peppers. In a food processor, pulse the roasted red peppers until finely chopped.
7. Once the mititei are cooked, remove them from the grill and place them on a serving platter.
8. Top the mititei with the chopped roasted red peppers and crumbled feta cheese.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 510
Fat: 36g
Carbohydrates: 8g
Protein: 38g
Substitutions for ingredients:
- Ground lamb can be used instead of ground pork
- Fresh herbs can be used instead of dried herbs
- Goat cheese can be used instead of feta cheese
Variations:
- Add chopped fresh parsley or cilantro to the meat mixture for added flavor
- Serve the mititei with a side of tzatziki sauce for dipping
Tips and tricks:
- Make sure the meat mixture is well combined and smooth before shaping into sausages
- Use a meat thermometer to ensure the mititei are cooked to an internal temperature of 160°F
Storage instructions:
Leftover mititei can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the mititei in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Arrange the mititei on a platter with the roasted red peppers and feta cheese on top.
Garnishes:
Garnish with fresh parsley or cilantro.
Pairings:
Serve with a side of Greek salad or roasted vegetables.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Rice pilaf
Troubleshooting advice:
- If the meat mixture is too dry, add a little more water until it is smooth and well combined.
- If the mititei are sticking to the grill or grill pan, lightly oil the surface before cooking.
Food safety advice:
- Make sure the mititei are cooked to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Mititei is a traditional Romanian dish that is typically made with a combination of ground beef and pork, as well as a variety of spices and herbs.
Flavor profiles:
The mititei are savory and slightly spicy, with a hint of smokiness from the grill. The roasted red peppers add a sweet and tangy flavor, while the feta cheese adds a salty and creamy element.
Serving suggestions:
Serve the mititei as a main course with a side of Greek salad or roasted vegetables. They can also be served as an appetizer or snack with a side of tzatziki sauce for dipping.
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Region: Romanian