Grilled > Romanian

Mititei with Roasted Garlic and Parsley Recipe

Ingredients with Measurements:
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup sparkling water
- 2 garlic cloves, minced
- 2 tbsp roasted garlic, mashed
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp baking soda
- Olive oil, for brushing

Special equipment needed:
- Mixing bowl
- Grill or grill pan
- Basting brush

Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, sparkling water, minced garlic, roasted garlic, parsley, salt, black pepper, paprika, cumin, and baking soda. Mix well until all ingredients are evenly distributed.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat the grill or grill pan to medium-high heat.
4. Divide the meat mixture into 12 equal portions and shape each into a sausage-shaped log, about 3 inches long and 1 inch in diameter.
5. Brush each mititei with olive oil and place them on the grill or grill pan.
6. Grill the mititei for 8-10 minutes, turning occasionally, until they are browned and cooked through.
7. Serve hot with your favorite sides.


Time:
Preparation time: 15 minutes
Refrigeration time: 30 minutes
Cooking time: 8-10 minutes
5. Temperature:
Grill or grill pan: Medium-high heat
Serving size:
This recipe makes 12 mititei, serving size is 2 mititei per person.

Nutritional information:
Calories: 250
Fat: 16g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 450mg
Carbohydrates: 7g
Fiber: 1g
Sugar: 1g
Protein: 19g

Substitutions for ingredients:
- Ground beef and pork can be substituted with ground lamb or chicken.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Sparkling water can be substituted with beer or soda water.
- Roasted garlic can be substituted with garlic powder.

Variations:
- Add chopped onions or grated cheese to the meat mixture for added flavor.
- Serve with a side of tzatziki sauce or mustard for dipping.
- Make smaller mititei and serve as appetizers.
- Add hot sauce or chili flakes for a spicy kick.

Tips and tricks:
- Make sure the meat mixture is well-mixed to ensure even cooking.
- Refrigerate the meat mixture before grilling to allow the flavors to meld.
- Brush the mititei with olive oil to prevent sticking and add flavor.
- Turn the mititei occasionally to ensure even cooking.

Storage instructions:
Leftover mititei can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat, place the mititei in a preheated oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
Serve the mititei on a platter with a side of tzatziki sauce or mustard for dipping.

Garnishes:
Garnish with fresh parsley or chopped green onions.

Pairings:
Pair with a side of roasted vegetables or a Greek salad.

Suggested side dishes:
- Greek salad
- Roasted vegetables
- Grilled corn on the cob
- Garlic mashed potatoes

Troubleshooting advice:
- If the mititei are sticking to the grill or grill pan, brush them with more olive oil.
- If the mititei are not cooked through, increase the cooking time or reduce the heat.

Food safety advice:
- Make sure the meat mixture is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and all utensils thoroughly after handling raw meat.

Food history:
Mititei, also known as mici, are a traditional Romanian dish made of ground meat and spices. They are typically grilled and served with mustard or a side of bread.

Flavor profiles:
The mititei have a savory and slightly spicy flavor from the combination of ground beef and pork, garlic, and spices.

Serving suggestions:
Serve the mititei with a side of tzatziki sauce or mustard for dipping.

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Region: Romanian

Taste: Savory, Garlicky, Herbal, Spicy, Aromatic