Romanian > Meat > Mititei

Mititei with Mustard and Dill Recipe

Ingredients with Measurements:
- 1 pound ground beef
- 1 pound ground pork
- 1 tablespoon baking soda
- 1 tablespoon paprika
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 cup cold water
- 1/4 cup yellow mustard
- 1/4 cup chopped fresh dill

Special equipment needed:
- Mixing bowl
- Plastic wrap
- Grill or grill pan

Step-by-step instructions:

1. In a mixing bowl, combine the ground beef, ground pork, baking soda, paprika, thyme, oregano, garlic powder, onion powder, salt, and black pepper. Mix well.

2. Gradually add the cold water to the mixture, mixing until well combined.

3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

4. Preheat your grill or grill pan to medium-high heat.

5. Divide the meat mixture into 12 equal portions and shape each portion into a sausage shape.

6. Grill the mititei for 5-7 minutes on each side, or until cooked through.

7. In a small bowl, mix together the yellow mustard and chopped fresh dill.

8. Serve the mititei hot with the mustard and dill sauce on the side.


Time:
Preparation time: 10 minutes
Chilling time: 30 minutes
Cooking time: 10-14 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
This recipe makes 12 mititei, serving size is 2 mititei per person.

Nutritional information:
Calories per serving: 300
Total fat: 22g
Saturated fat: 8g
Cholesterol: 80mg
Sodium: 950mg
Total carbohydrates: 2g
Protein: 23g

Substitutions for ingredients:
- Ground lamb can be substituted for the ground pork.
- Fresh herbs such as parsley or cilantro can be substituted for the dill.

Variations:
- Add chopped onions or grated garlic to the meat mixture for extra flavor.
- Serve the mititei with a side of tzatziki sauce instead of mustard and dill.

Tips and tricks:
- Use cold water when mixing the meat to keep the mixture from becoming too sticky.
- Don't overwork the meat mixture, as this can make the mititei tough.
- If using a grill pan, lightly oil the pan before grilling the mititei to prevent sticking.

Storage instructions:
Leftover mititei can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the mititei, place them in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the mititei on a platter with the mustard and dill sauce in a small bowl on the side.

Garnishes:
Garnish the platter with fresh dill sprigs or lemon wedges.

Pairings:
Pair the mititei with a crisp green salad or roasted vegetables.

Suggested side dishes:
- Grilled corn on the cob
- Roasted potatoes
- Garlic bread

Troubleshooting advice:
- If the meat mixture is too dry, add a little more water.
- If the mititei are falling apart on the grill, try chilling the meat mixture for a little longer before grilling.

Food safety advice:
- Make sure the meat mixture is thoroughly chilled before grilling to prevent bacterial growth.
- Use a meat thermometer to ensure the mititei are cooked to an internal temperature of 160°F.

Food history:
Mititei are a traditional Romanian dish, often served as a street food.

Flavor profiles:
The mititei are savory and slightly spicy, with a tangy mustard and dill sauce.

Serving suggestions:
Serve the mititei as a main dish with a side salad or roasted vegetables.

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Region: Romanian

Taste: Savory, Tangy, Herbal, Spicy, Aromatic