Ingredients with Measurements:
- 2 ribeye steaks (1 1/2 inch thick)
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Grill
- Meat thermometer
Step-by-step instructions:
1. Preheat grill to high heat.
2. In a small bowl, combine softened butter, parsley, thyme, rosemary, garlic, salt, and black pepper. Mix well.
3. Place the ribeye steaks on a plate and season both sides with salt and black pepper.
4. Once the grill is hot, place the steaks on the grill and cook for 3-4 minutes on each side for medium-rare, or until the internal temperature reaches 135°F.
5. Remove the steaks from the grill and let them rest for 5 minutes.
6. While the steaks are resting, place a dollop of the herb butter on top of each steak and let it melt.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 8-10 minutes
5. Temperature:
Grill temperature: High heat
Internal temperature of steak: 135°F for medium-rare
Serving size:
2 servings
Nutritional information:
Calories: 700
Fat: 60g
Protein: 36g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 680mg
Substitutions for ingredients:
- You can use any type of steak instead of ribeye.
- You can use dried herbs instead of fresh herbs, but reduce the amount by half.
Variations:
- Add a squeeze of lemon juice to the herb butter for a tangy flavor.
- Replace the herbs with your favorite seasoning blend.
Tips and tricks:
- Let the steaks come to room temperature before grilling for even cooking.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
- Let the steaks rest before slicing to allow the juices to redistribute.
Storage instructions:
Store any leftover steak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steak in a skillet over medium heat until warmed through.
Presentation ideas:
Serve the steak on a platter with the herb butter on top and garnish with fresh herbs.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
Roasted vegetables, mashed potatoes, grilled corn
Suggested side dishes:
Grilled asparagus, garlic bread, roasted potatoes
Troubleshooting advice:
- If the steak is sticking to the grill, it may not be hot enough or the grill grates may need to be cleaned and oiled.
- If the steak is overcooked, reduce the cooking time or lower the grill temperature.
Food safety advice:
- Always use a meat thermometer to ensure the steak is cooked to a safe temperature.
- Wash your hands and all utensils and surfaces that come into contact with raw meat.
Food history:
This recipe is named after Mitch Morgan, a famous chef known for his love of grilling and herb butter.
Flavor profiles:
The steak is savory and juicy, while the herb butter adds a burst of fresh, herbaceous flavor.
Serving suggestions:
Serve the steak with a glass of red wine for a classic pairing.
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