Ingredients with Measurements:
- 1 pound ziti pasta
- 1 jar (24 ounces) marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- 9x13 inch baking dish
- Mixing bowl
- Spoon or spatula for mixing
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, Parmesan cheese, parsley, salt, and pepper.
4. In the baking dish, spread a thin layer of marinara sauce on the bottom.
5. Add half of the cooked ziti pasta on top of the sauce.
6. Spoon half of the ricotta mixture over the pasta, spreading it evenly.
7. Pour half of the remaining marinara sauce over the ricotta mixture.
8. Repeat the layers with the remaining ziti pasta, ricotta mixture, and marinara sauce.
9. Sprinkle the remaining shredded mozzarella cheese on top.
10. Cover the baking dish with foil and bake for 25 minutes.
11. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
12. Let the baked ziti cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 435
Fat: 18g
Carbohydrates: 43g
Protein: 23g
Substitutions for ingredients:
- You can use any type of pasta instead of ziti.
- You can use any type of tomato-based sauce instead of marinara.
- You can use any type of cheese instead of mozzarella.
- You can use dried parsley instead of fresh.
Variations:
- Add cooked ground beef or Italian sausage to the marinara sauce for a meaty version.
- Add sautéed vegetables such as bell peppers, onions, and mushrooms for a vegetarian version.
- Use different types of cheese such as cheddar, provolone, or fontina for a different flavor.
Tips and tricks:
- Be sure to cook the pasta al dente so it doesn't become mushy when baked.
- Don't overmix the ricotta mixture, as it should be slightly lumpy.
- Let the baked ziti cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftover baked ziti in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the baked ziti in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the baked ziti in individual ramekins for a more elegant presentation.
- Garnish with additional chopped parsley or basil.
Garnishes:
- Chopped parsley or basil
Pairings:
- Garlic bread
- Caesar salad
- Roasted vegetables
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the baked ziti is too dry, add a little more marinara sauce or a splash of milk to the ricotta mixture.
- If the cheese on top is not melted and bubbly, broil the dish for a few minutes until golden brown.
Food safety advice:
- Be sure to cook the pasta and meat (if using) to the proper temperature to avoid foodborne illness.
Food history:
- Baked ziti is a classic Italian-American dish that originated in the United States in the 1950s.
Flavor profiles:
- Rich, cheesy, and tomato-y.
Serving suggestions:
- Serve the baked ziti with a glass of red wine for a classic Italian meal.
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Region: Italian