Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup miso paste
Special equipment needed:
- 9-inch round cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Grease the cake pan with butter and dust with flour.
3. In a mixing bowl, cream together the butter, oil, and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and miso paste and mix until well combined.
6. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 250
Total fat: 12g
Saturated fat: 4g
Cholesterol: 55mg
Sodium: 240mg
Total carbohydrates: 31g
Dietary fiber: 1g
Sugar: 17g
Protein: 4g
Substitutions for ingredients:
- You can use any type of milk in place of the milk called for in the recipe.
- If you don't have miso paste, you can substitute it with soy sauce or Worcestershire sauce.
Variations:
- You can add 1/2 cup of chopped nuts or dried fruits to the batter for added texture and flavor.
- You can also add a layer of whipped cream or frosting between the cake layers for a more decadent dessert.
Tips and tricks:
- Make sure to cream the butter, oil, and sugar until light and fluffy to ensure a tender cake.
- Don't overmix the batter once you add the dry ingredients to prevent a tough cake.
- Let the cake cool completely before frosting or decorating.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Dust the top of the cake with powdered sugar or cocoa powder for a simple yet elegant presentation.
- You can also decorate the cake with fresh fruit or whipped cream.
Garnishes:
- Fresh fruit
- Whipped cream
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of vegetable oil to the batter.
- If the cake is too dense, try reducing the amount of flour by a tablespoon or two.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Misukaru cake is a Japanese-inspired cake that combines the flavors of miso paste and vanilla.
Flavor profiles:
- The miso paste adds a savory umami flavor to the cake, while the vanilla extract adds a sweet and floral note.
Serving suggestions:
- Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Region: Japanese