Ingredients with Measurements:
- For the crust:
- 1 1/2 cups finely ground pecans
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the filling:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, cut into pieces
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans
- For the topping:
- 1 cup heavy cream
- 1 tablespoon granulated sugar
- 1/2 teaspoon vanilla extract
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Saucepan
- Oven
Step-by-step instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the ground pecans, flour, sugar, and melted butter until well mixed.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 10-12 minutes or until lightly golden brown.
- In a saucepan, melt the chocolate chips and butter over low heat, stirring constantly until smooth.
- Remove from heat and stir in the sugar and cocoa powder.
- Add the beaten eggs and vanilla extract, stirring until well combined.
- Stir in the flour and chopped pecans.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Bake for 35-40 minutes or until the filling is set.
- Let the pie cool to room temperature.
- In a mixing bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream over the cooled pie.
- Chill the pie in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-55 minutes
5. Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 8-10 people.
Nutritional information:
- Calories: 573
- Fat: 43g
- Saturated Fat: 20g
- Cholesterol: 131mg
- Sodium: 57mg
- Carbohydrates: 45g
- Fiber: 4g
- Sugar: 32g
- Protein: 7g
Substitutions for ingredients:
- Almond flour can be used instead of all-purpose flour.
- Walnuts can be used instead of pecans.
- Milk chocolate chips can be used instead of semisweet chocolate chips.
- Margarine can be used instead of butter.
Variations:
- Oreo crust can be used instead of pecan crust.
- Marshmallows can be added to the filling for a s'mores-inspired pie.
- Caramel sauce can be drizzled on top of the whipped cream.
Tips and tricks:
- Make sure to press the crust firmly into the pie dish to prevent it from crumbling.
- Use a spatula to smooth the top of the filling for an even bake.
- Chill the pie for at least 2 hours before serving to allow the filling to set.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- The pie can be served cold or at room temperature.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Garnish with chopped pecans or chocolate shavings.
Garnishes:
- Chopped pecans
- Chocolate shavings
- Whipped cream
Pairings:
- Coffee
- Hot chocolate
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is too crumbly, add a little more melted butter to the mixture.
- If the filling is too runny, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to store the pie in the refrigerator to prevent spoilage.
Food history:
- Mississippi Mud Pie is a dessert that originated in the southern United States.
Flavor profiles:
- Rich chocolate flavor with a nutty pecan crust and creamy whipped cream topping.
Serving suggestions:
- Serve the pie as a dessert after a southern-style meal.
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Taste: Rich, Sweet, Nutty, Creamy, Chocolatey