Ingredients with Measurements:
- 1 pound pork belly, sliced
- 4 garlic cloves, minced
- 1 onion, sliced
- 1 tablespoon vegetable oil
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 tablespoon mirin
- 4 cups chicken broth
- 4 cups pork broth
- 1 tablespoon bonito flakes
- 1 tablespoon dried shiitake mushrooms
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1 pound fresh ramen noodles
- 4 soft-boiled eggs, peeled and halved
- 4 green onions, thinly sliced
- 2 sheets nori, cut into quarters
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Skillet
- Strainer
- Tongs
Step-by-Step Instructions:
1. In a large pot, heat vegetable oil over medium heat. Add sliced pork belly and cook until browned on both sides, about 5 minutes. Remove from pot and set aside.
2. Add garlic and onion to the pot and cook until softened, about 3 minutes.
3. Add miso paste, soy sauce, sake, and mirin to the pot and stir until combined.
4. Add chicken broth, pork broth, bonito flakes, and dried shiitake mushrooms to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Strain the broth through a fine-mesh strainer and return it to the pot. Add sesame oil and chili oil and stir to combine.
6. Cook the ramen noodles according to package instructions.
7. To serve, divide the noodles among four bowls. Pour the broth over the noodles. Top each bowl with sliced pork belly, soft-boiled egg halves, green onions, and nori. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 800
Fat: 40g
Carbohydrates: 60g
Protein: 50g
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- Chicken broth can be substituted with vegetable broth
- Dried shiitake mushrooms can be substituted with fresh shiitake mushrooms
Variations:
- Add sliced bamboo shoots or corn to the ramen bowls
- Use different types of miso paste for different flavors
- Add a splash of vinegar or lime juice for acidity
Tips and Tricks:
- Soft-boil the eggs ahead of time for easier preparation
- Use a variety of toppings for added texture and flavor
- Adjust the amount of chili oil to your desired level of spiciness
Storage Instructions:
Leftover ramen can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat ramen in a pot over medium heat until heated through.
Presentation Ideas:
Serve ramen in large bowls with chopsticks and spoons.
Garnishes:
- Sliced green onions
- Nori sheets
- Soft-boiled eggs
Pairings:
- Japanese green tea
- Sake
Suggested Side Dishes:
- Edamame
- Gyoza
Troubleshooting Advice:
- If the broth is too salty, dilute with more broth or water
- If the broth is too bland, add more miso paste or soy sauce
Food Safety Advice:
- Make sure to cook the pork belly thoroughly
- Store leftovers in the refrigerator promptly
Food History:
Tonkotsu ramen originated in Fukuoka, Japan in the 1940s. It is known for its rich and creamy pork broth.
Flavor Profiles:
Savory, umami, salty, spicy
Serving Suggestions:
Serve hot as a main dish.
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Region: Japanese