Ingredients with Measurements:
- 4 cups of water
- 2 tablespoons of dashi powder
- 1/4 cup of miso paste
- 1/2 cup of sliced shiitake mushrooms
- 1/2 cup of sliced green onions
- 1/2 cup of firm tofu, cubed
- 2 packs of udon noodles
Special equipment needed:
- Large pot
- Ladle
- Soup bowls
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil.
2. Add 2 tablespoons of dashi powder and stir until dissolved.
3. Add 1/4 cup of miso paste and whisk until dissolved.
4. Add 1/2 cup of sliced shiitake mushrooms and simmer for 5 minutes.
5. Add 1/2 cup of sliced green onions and cubed tofu and simmer for another 5 minutes.
6. Cook 2 packs of udon noodles according to package instructions.
7. Drain the noodles and divide them evenly into 4 soup bowls.
8. Ladle the miso soup over the noodles.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Simmering heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 800mg
Total carbohydrates: 40g
Dietary fiber: 3g
Sugar: 3g
Protein: 12g
Substitutions for ingredients:
- Dashi powder can be substituted with chicken or vegetable broth.
- Shiitake mushrooms can be substituted with any type of mushroom.
- Tofu can be substituted with cooked chicken or shrimp.
Variations:
- Add cooked shrimp or chicken to the soup for extra protein.
- Add sliced carrots or bok choy for extra vegetables.
Tips and tricks:
- Use a whisk to dissolve the miso paste to prevent clumps.
- Do not boil the miso soup as it can cause the miso to lose its flavor.
- Use a slotted spoon to remove any foam or impurities that may rise to the surface.
Storage instructions:
- Store leftover miso soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the miso soup in a pot over low heat until heated through.
Presentation ideas:
- Garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Edamame
- Seaweed salad
Troubleshooting advice:
- If the miso soup is too salty, add more water to dilute it.
- If the miso soup is too bland, add more miso paste to taste.
Food safety advice:
- Make sure to cook the udon noodles according to package instructions to prevent foodborne illness.
Food history:
- Miso soup is a traditional Japanese soup made with miso paste, which is a fermented soybean paste.
Flavor profiles:
- Umami, savory, salty
Serving suggestions:
- Serve hot as a main dish or appetizer.
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Region: Japanese