Ingredients with Measurements:
- 1 pound of carrots, peeled and sliced into thin rounds
- 1/4 cup of white miso paste
- 1/4 cup of rice vinegar
- 1/4 cup of water
- 2 tablespoons of sugar
- 1 teaspoon of salt
- 1 garlic clove, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of red pepper flakes
Special equipment needed:
- A large mixing bowl
- A quart-sized mason jar with lid
Step-by-step instructions:
1. In a large mixing bowl, combine the miso paste, rice vinegar, water, sugar, salt, garlic, ginger, and red pepper flakes. Whisk until well combined.
2. Add the sliced carrots to the mixing bowl and toss to coat the carrots with the miso mixture.
3. Transfer the carrots and miso mixture to a quart-sized mason jar. Press down on the carrots to ensure they are tightly packed in the jar.
4. Seal the jar with the lid and let it sit at room temperature for 24 hours.
5. After 24 hours, transfer the jar to the refrigerator and let it sit for at least 3 days before serving.
- Time:
Preparation time: 15 minutes
- Pickling time: 3 days
Temperature:
- Room temperature for 24 hours
- Refrigerator temperature for 3 days
Serving size:
- 4 servings
Nutritional information:
- Calories: 90
- Fat: 1g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 2g
Substitutions for ingredients:
- White miso paste can be substituted with yellow miso paste or red miso paste.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sugar can be substituted with honey or maple syrup.
- Red pepper flakes can be omitted or substituted with black pepper.
Variations:
- Add sliced onions or sliced jalapenos for extra flavor and heat.
- Use different vegetables such as cucumbers, radishes, or beets.
Tips and tricks:
- Make sure the carrots are sliced thinly to ensure they pickle evenly.
- Use a mandoline slicer for even slices.
- Shake the jar occasionally to distribute the miso mixture evenly.
Storage instructions:
- Store the pickled carrots in the refrigerator for up to 2 weeks.
Reheating instructions:
- These pickled carrots are meant to be served cold and do not need to be reheated.
Presentation ideas:
- Serve the pickled carrots as a side dish or as a topping for sandwiches or salads.
Garnishes:
- Garnish with chopped cilantro or sliced green onions.
Pairings:
- Serve with grilled meats or fish.
Suggested side dishes:
- Serve with steamed rice or quinoa.
Troubleshooting advice:
- If the pickled carrots are too salty, rinse them with cold water before serving.
Food safety advice:
- Make sure the mason jar is clean and sterilized before using.
- Keep the pickled carrots refrigerated at all times.
Food history:
- Pickling is a method of preserving food that has been used for thousands of years.
Flavor profiles:
- The miso paste adds a savory and umami flavor to the pickled carrots, while the rice vinegar adds a tangy and slightly sweet flavor.
Serving suggestions:
- Serve the pickled carrots as a side dish or as a topping for sandwiches or salads.
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