Ingredients with Measurements:
- 1/4 cup miso paste
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1/2 cup cooked rice noodles
- 1/4 cup shredded carrots
- 1/4 cup sliced mushrooms
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 2 cups boiling water
Special equipment needed:
- 2 mason jars with lids
Step-by-step instructions:
1. In a small bowl, whisk together miso paste, rice vinegar, soy sauce, honey, sesame oil, ginger, and garlic until smooth.
2. Divide cooked rice noodles, shredded carrots, sliced mushrooms, scallions, and cilantro evenly between two mason jars.
3. Pour the miso mixture over the ingredients in each jar.
4. Carefully pour boiling water into each jar, leaving about 1/2 inch of space at the top.
5. Screw on the lids tightly and let the jars sit for 5 minutes to allow the flavors to meld together.
6. Shake the jars gently to mix the ingredients.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Boiling water
Serving size:
2 servings
Nutritional information:
Calories: 150
Fat: 3g
Carbohydrates: 28g
Protein: 4g
Sodium: 900mg
Substitutions for ingredients:
- Miso paste can be substituted with soybean paste or tahini.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Honey can be substituted with maple syrup or agave nectar.
- Sesame oil can be substituted with vegetable oil or olive oil.
- Rice noodles can be substituted with soba noodles or udon noodles.
- Shredded carrots can be substituted with sliced bell peppers or zucchini.
- Sliced mushrooms can be substituted with sliced shiitake mushrooms or bok choy.
- Scallions can be substituted with chives or red onion.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add cooked chicken or tofu for extra protein.
- Add a sliced hard-boiled egg for extra flavor and texture.
- Add a dash of sriracha or chili flakes for extra heat.
- Use different types of noodles, such as ramen or glass noodles.
- Use different types of vegetables, such as broccoli or snow peas.
Tips and tricks:
- Make sure to use boiling water to ensure that the miso paste dissolves properly.
- Customize the recipe to your liking by adjusting the amount of miso paste, soy sauce, honey, and other ingredients.
- Use fresh ingredients for the best flavor.
- Shake the jars gently before serving to mix the ingredients evenly.
Storage instructions:
The soup can be stored in the fridge for up to 3 days.
Reheating instructions:
Remove the lid from the jar and microwave the soup for 1-2 minutes or until heated through.
Presentation ideas:
Serve the soup in the mason jars for a rustic and unique presentation.
Garnishes:
Garnish with additional cilantro, scallions, or sesame seeds for extra flavor and texture.
Pairings:
Pair with a side of steamed edamame or a side salad for a complete meal.
Suggested side dishes:
Steamed edamame or a side salad.
Troubleshooting advice:
If the miso paste doesn't dissolve properly, try whisking it with a small amount of hot water before adding it to the soup.
Food safety advice:
Make sure to use clean and sanitized jars and utensils when preparing the soup.
Food history:
Miso soup is a traditional Japanese soup made with miso paste and dashi broth. Nangchang is a Korean dish made with rice noodles and vegetables.
Flavor profiles:
Savory, salty, sweet, and umami.
Serving suggestions:
Serve hot as a light meal or snack.
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Region: Korean