Ingredients with Measurements:
- 1 lb thinly sliced beef
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1/4 cup sake
- 1/4 cup mirin
- 1/4 cup soy sauce
- 2 tbsp miso paste
- 2 tbsp sugar
- 1/2 cup water
- 4 cups cooked rice
- 2 green onions, sliced for garnish
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced onion and minced garlic and sauté until the onion is translucent.
2. Add the thinly sliced beef to the skillet and cook until browned.
3. In a small bowl, whisk together the sake, mirin, soy sauce, miso paste, sugar, and water until the miso paste and sugar are dissolved.
4. Pour the miso mixture over the beef and onion in the skillet. Stir to combine and bring to a simmer.
5. Reduce the heat to low and let the mixture simmer for 10-15 minutes, until the sauce has thickened and the beef is cooked through.
6. Serve the Miso Gyudon over cooked rice and garnish with sliced green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium-high heat for sautéing and browning
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 500
- Fat: 16g
- Carbohydrates: 54g
- Protein: 30g
Substitutions for ingredients:
- Beef can be substituted with chicken or tofu
- Sake can be substituted with dry white wine
- Mirin can be substituted with rice vinegar and sugar
- Miso paste can be substituted with soybean paste or red miso paste
Variations:
- Add sliced mushrooms or bell peppers to the skillet for extra flavor and texture
- Use brown rice instead of white rice for a healthier option
- Add a fried egg on top of the Miso Gyudon for a richer dish
Tips and tricks:
- Use thinly sliced beef for faster cooking time and better flavor absorption
- Let the Miso Gyudon simmer for longer for a thicker sauce
- Adjust the sugar and miso paste to taste for a sweeter or saltier dish
Storage instructions:
- Store any leftover Miso Gyudon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Miso Gyudon in the microwave or on the stove over low heat until heated through.
Presentation ideas:
- Serve the Miso Gyudon in a bowl with the rice on the bottom and the beef and sauce on top for a beautiful presentation.
Garnishes:
- Sliced green onions or chopped cilantro
Pairings:
- Serve with a side of steamed vegetables or a simple salad for a balanced meal.
Suggested side dishes:
- Steamed broccoli or bok choy
- Mixed greens salad with a ginger dressing
Troubleshooting advice:
- If the sauce is too thin, let it simmer for longer until it thickens.
- If the beef is tough, try cooking it for a shorter amount of time or using a different cut of beef.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Gyudon is a popular Japanese dish that originated in the late 1800s. It typically consists of thinly sliced beef and onions cooked in a soy sauce-based broth and served over rice.
Flavor profiles:
- The Miso Gyudon has a savory and slightly sweet flavor from the miso paste and sugar, balanced with the umami flavor of the soy sauce.
Serving suggestions:
- Serve the Miso Gyudon hot and fresh for the best flavor and texture.
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Region: Japanese