Ingredients with Measurements:
- 2 cups of mishti doi (sweet yogurt)
- 1 cup of whipped cream
- 1 cup of granola
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1 tablespoon of honey
Special equipment needed:
- 4 parfait glasses
Step-by-step instructions:
1. In a mixing bowl, combine the mishti doi and whipped cream until well mixed.
2. In another bowl, mix the granola and honey together.
3. Wash and slice the mixed berries.
4. Begin layering the parfait glasses with the mishti doi mixture, followed by the granola mixture, and then the mixed berries.
5. Repeat the layering process until the parfait glasses are filled to the top.
6. Top each parfait with a dollop of whipped cream and a few extra berries for garnish.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Total carbohydrates: 40g
- Protein: 8g
Substitutions for ingredients:
- Greek yogurt can be substituted for mishti doi.
- Any type of fruit can be used instead of mixed berries.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add a layer of sliced bananas or mangoes for a tropical twist.
- Use chocolate chips or crushed cookies instead of granola for a different texture.
- Drizzle caramel or chocolate sauce on top for added sweetness.
Tips and tricks:
- Make sure to mix the mishti doi and whipped cream well to create a smooth texture.
- Use a piping bag to neatly layer the parfait glasses.
- Crush the granola slightly to create a finer texture.
Storage instructions:
- Store in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in clear glass parfait glasses to showcase the layers.
Garnishes:
- Extra berries, mint leaves, or a sprinkle of cinnamon.
Pairings:
- Serve with a cup of hot chai tea for a traditional Indian dessert experience.
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the mishti doi mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store in the refrigerator to prevent spoilage.
Food history:
- Mishti doi is a traditional Bengali sweet yogurt dessert that originated in India.
Flavor profiles:
- Sweet, tangy, and crunchy.
Serving suggestions:
- Serve as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Indian