Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup mishti doi (sweetened yogurt)
- 1/4 cup sugar
- 1 egg
- 1/4 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Doughnut cutter or biscuit cutter
- Pastry bag with a small round tip
Step-by-step instructions:
1. In a mixing bowl, whisk together the mishti doi, sugar, egg, and milk until well combined.
2. In a separate bowl, sift together the flour, baking powder, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Heat the oil in a deep fryer or heavy-bottomed pot to 350°F.
6. Roll out the dough on a floured surface to a thickness of 1/2 inch.
7. Use a doughnut cutter or biscuit cutter to cut out doughnut shapes.
8. Carefully drop the doughnuts into the hot oil and fry until golden brown on both sides.
9. Remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Fill a pastry bag with mishti doi and pipe it into the center of each doughnut.
11. Serve warm.
Time:
Preparation time: 45 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 12 doughnuts
Nutritional information:
Calories per serving: 180
Total fat: 8g
Saturated fat: 1.5g
Cholesterol: 25mg
Sodium: 110mg
Total carbohydrates: 23g
Dietary fiber: 0g
Sugars: 10g
Protein: 4g
Substitutions for ingredients:
- Instead of mishti doi, you can use regular yogurt and increase the amount of sugar to 1/2 cup.
- You can substitute almond milk or soy milk for the regular milk.
Variations:
- Add 1 tsp of cardamom powder to the dough for a spiced flavor.
- Dip the doughnuts in a sugar glaze after frying for added sweetness.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying to ensure even cooking.
- Don't overwork the dough or the doughnuts will become tough.
- Use a slotted spoon to remove the doughnuts from the oil to prevent them from breaking apart.
Storage instructions:
Store the doughnuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place the doughnuts in a 350°F oven for 5-10 minutes until warmed through.
Presentation ideas:
Arrange the doughnuts on a platter and sprinkle them with powdered sugar.
Garnishes:
Sprinkle the doughnuts with chopped nuts or drizzle them with chocolate sauce.
Pairings:
Serve the doughnuts with a hot cup of coffee or tea.
Suggested side dishes:
These doughnuts are a sweet treat and do not require any side dishes.
Troubleshooting advice:
- If the dough is too sticky, add more flour until it becomes manageable.
- If the doughnuts are too dense, make sure the oil is at the correct temperature and that the dough is not overworked.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the doughnuts are cooked through before serving.
Food history:
Mishti doi is a traditional sweet yogurt from the Indian subcontinent. Doughnuts are a popular pastry in many cultures around the world.
Flavor profiles:
These doughnuts are sweet and tangy with a soft, fluffy texture.
Serving suggestions:
Serve these doughnuts as a dessert or as a special breakfast treat.
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Region: Indian