Ingredients with Measurements:
- 1 cup Mishti Doi (sweetened yogurt)
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 3 eggs
- 1/2 cup graham cracker crumbs
- 1/4 cup melted butter
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix well and press onto the bottom of the springform pan. Set aside.
3. In another mixing bowl, beat the cream cheese and sugar until smooth and creamy.
4. Add the Mishti Doi, heavy cream, and vanilla extract. Mix well.
5. Add the eggs one at a time, beating well after each addition.
6. Pour the mixture into the prepared crust.
7. Bake for 45-50 minutes or until the cheesecake is set.
8. Remove from the oven and let it cool to room temperature.
9. Chill in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 325°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 25g
- Protein: 6g
Substitutions for ingredients:
- Greek yogurt can be used instead of Mishti Doi.
- Mascarpone cheese can be used instead of cream cheese.
- Digestive biscuits can be used instead of graham crackers.
Variations:
- Add chopped nuts or fruit to the cheesecake batter.
- Top with whipped cream or fresh fruit.
Tips and tricks:
- Make sure all the ingredients are at room temperature before mixing.
- Do not overmix the batter.
- Use a water bath to prevent cracks on the surface of the cheesecake.
Storage instructions:
- Store the cheesecake in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Top with whipped cream and fresh fruit.
- Dust with cocoa powder or powdered sugar.
Garnishes:
- Fresh fruit
- Whipped cream
- Cocoa powder
- Powdered sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or fruit.
Food safety advice:
- Make sure all the ingredients are fresh and properly stored.
Food history:
- Mishti Doi is a traditional sweetened yogurt from Bengal, India.
Flavor profiles:
- Sweet, tangy, and creamy.
Serving suggestions:
- Serve chilled as a dessert.
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Region: Indian