Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup mishti doi (sweetened yogurt)
- 1/2 cup whole milk
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch cake pan
- Hand mixer or stand mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan with butter and dust with flour.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another mixing bowl, cream the butter and sugar together using a hand mixer or stand mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the mishti doi, milk, and vanilla extract to the butter mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes one 9-inch cake, which serves 8-10 people.
Nutritional information:
Calories per serving: 290
Fat: 12g
Carbohydrates: 40g
Protein: 5g
Substitutions for ingredients:
- You can use regular plain yogurt instead of mishti doi.
- You can use low-fat milk instead of whole milk.
Variations:
- Add 1/2 cup of chopped nuts, such as almonds or pistachios, to the batter for added texture.
- Add 1 tsp of cardamom powder to the batter for a spiced flavor.
- Top the cake with whipped cream and fresh berries for a colorful and delicious dessert.
Tips and tricks:
- Make sure the butter and sugar are creamed well together to ensure a light and fluffy cake.
- Do not overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to ensure clean slices.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple and elegant look.
- Drizzle the top of the cake with melted chocolate for a decadent touch.
- Top the cake with fresh fruit and whipped cream for a colorful and festive presentation.
Garnishes:
- Fresh berries
- Whipped cream
- Chopped nuts
Pairings:
- Serve the cake with a cup of hot tea or coffee for a cozy treat.
- Pair the cake with a glass of sweet dessert wine for a special occasion.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try reducing the amount of mishti doi or milk in the recipe.
Food safety advice:
- Make sure to use fresh ingredients and properly store any leftovers.
- Wash your hands and all cooking utensils before and after handling food.
Food history:
Mishti doi is a traditional sweetened yogurt from the Indian subcontinent. It is often served as a dessert and is known for its creamy texture and rich flavor.
Flavor profiles:
This mishti doi cake is sweet and creamy with a slightly tangy flavor from the yogurt.
Serving suggestions:
Serve this mishti doi cake as a dessert or as a sweet treat with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Sweet, Creamy, Nutty, Spiced, Fragrant, tangy, creamy, rich, decadent