Ingredients with Measurements:
- 2 cups of shredded Mish cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1/4 cup of chopped fresh cilantro
- 8 flour tortillas
- 2 tablespoons of vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the Mish cheese, cheddar cheese, green onions, and cilantro.
2. Heat a large skillet over medium heat and add 1 tablespoon of vegetable oil.
3. Place a tortilla in the skillet and add a generous amount of the cheese mixture on one half of the tortilla.
4. Fold the other half of the tortilla over the cheese mixture and press down with a spatula.
5. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
6. Repeat with the remaining tortillas and cheese mixture, adding more oil to the skillet as needed.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 38g
Protein per serving: 18g
Substitutions for ingredients:
- Mish cheese can be substituted with any other type of cheese
- Cheddar cheese can be substituted with Monterey Jack cheese
- Green onions can be substituted with diced red onions
- Cilantro can be substituted with parsley or basil
Variations:
- Add diced tomatoes or jalapenos to the cheese mixture for added flavor
- Use corn tortillas instead of flour tortillas for a gluten-free option
- Add cooked chicken or beef to the cheese mixture for a protein-packed meal
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking
- Don't overfill the tortillas with cheese mixture, as it will be difficult to fold and cook
- Serve the quesadillas with salsa, guacamole, or sour cream for added flavor
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of salsa and guacamole.
Garnishes:
Garnish with chopped cilantro or sliced jalapenos.
Pairings:
Pair with a side of Mexican rice or a simple green salad.
Suggested side dishes:
Mexican rice, black beans, or a green salad.
Troubleshooting advice:
If the cheese is not melting, cover the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
Make sure the cheese is fully melted and the quesadillas are heated through before serving.
Food history:
Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
The combination of Mish cheese and cheddar cheese creates a creamy and tangy flavor, while the green onions and cilantro add a fresh and herbaceous taste.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican