Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups fresh blueberries
Special Equipment Needed:
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. Grease a 12-cup muffin tin with butter or non-stick cooking spray.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the butter and sugar until light and fluffy.
5. Beat in the eggs, one at a time, until fully incorporated.
6. Stir in the vanilla extract and buttermilk.
7. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
8. Gently fold in the blueberries.
9. Divide the batter evenly among the muffin cups.
10. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11. Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 18-20 minutes
Temperature: 350 degrees F
Serving Size: 12 muffins
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegetable oil
- Buttermilk: Can be substituted with plain yogurt or milk
- Blueberries: Can be substituted with other berries such as raspberries or strawberries
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/2 cup of shredded coconut for a tropical flavor
- Add 1/2 cup of dark chocolate chips for a sweet treat
Tips and Tricks:
- Make sure not to overmix the batter or the muffins will be dense
- Use fresh blueberries for the best flavor
- Let the muffins cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the muffins on a platter with a dollop of whipped cream and a sprinkle of powdered sugar.
Garnishes:
- Whipped cream
- Powdered sugar
- Fresh blueberries
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Toast with butter and jam
Troubleshooting Advice:
- If the muffins are too dense, make sure to not overmix the batter.
- If the muffins are not cooking evenly, make sure the oven is preheated to the correct temperature.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use fresh blueberries for the best flavor.
- Wash hands and utensils thoroughly before and after handling the ingredients.
Food History:
Muffins have been around for centuries, with the first recorded recipe dating back to the 1400s. The modern-day muffin is believed to have originated in the United States in the late 19th century.
Flavor Profiles:
This recipe has a sweet and tart flavor from the blueberries, with a hint of vanilla from the extract.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of powdered sugar for a delicious breakfast or snack.
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