Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons cocoa powder
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
6. Divide the batter in half and place each half in a separate bowl.
7. To one of the bowls, add the cocoa powder and mix until combined.
8. Place spoonfuls of each batter into the prepared cake pan, alternating between the plain and chocolate batters.
9. Using a spatula, lightly swirl the batters together to create a marbled effect.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information: TBD
Substitutions for Ingredients
- For the butter, you can use a vegan butter substitute.
- For the buttermilk, you can use a combination of 1 cup of milk and 1 tablespoon of lemon juice or white vinegar.
Variations:
- You can add 1 cup of chopped nuts or dried fruit to the batter for extra flavor and texture.
- You can also use different types of cocoa powder, such as dark or white chocolate, for a different flavor.
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake.
- Be careful not to overmix the batter or the cake will be dense.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of cocoa powder.
- Decorate the cake with fresh berries or chocolate shavings.
Garnishes:
- Whipped cream
- Cocoa powder
- Chocolate shavings
- Fresh berries
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, try adding a bit more buttermilk to the batter.
- If the cake is too dense, try reducing the baking time.
Food Safety Advice:
- Make sure to use fresh ingredients and to store the cake in an airtight container.
- Refrigerate any leftovers and consume within 5 days.
Food History:
Marble cake is a classic cake that has been around for centuries. It is believed to have originated in Germany in the 19th century and has since become popular all over the world.
Flavor Profiles:
This cake has a sweet and buttery flavor with a hint of chocolate from the cocoa powder.
Serving Suggestions:
This cake is best served with a cup of coffee or tea and a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A