Ingredients with Measurements:
- 2 cups of diced watermelon
- 1/2 cup of tequila
- 1/4 cup of triple sec
- 1/4 cup of lime juice
- 1 tablespoon of honey
- Salt for rimming the glass
- Ice
Special equipment needed:
- Blender
- Cocktail shaker
- Margarita glasses
Step-by-step instructions:
1. Rim the margarita glasses with salt by rubbing a lime wedge around the rim and dipping it in salt.
2. In a blender, blend the diced watermelon until smooth.
3. In a cocktail shaker, add the watermelon puree, tequila, triple sec, lime juice, honey, and ice.
4. Shake vigorously for about 30 seconds.
5. Strain the mixture into the salt-rimmed margarita glasses.
6. Garnish with a watermelon wedge or lime slice.
7. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 190
Fat: 0g
Carbohydrates: 17g
Protein: 1g
Sodium: 1mg
Sugar: 14g
Substitutions for ingredients:
- Honey can be substituted with agave nectar or simple syrup.
- Triple sec can be substituted with Cointreau or Grand Marnier.
Variations:
- Add a splash of pineapple juice for a tropical twist.
- Use mezcal instead of tequila for a smoky flavor.
- Add a jalapeño slice for a spicy kick.
Tips and tricks:
- Use ripe and sweet watermelon for the best flavor.
- If the watermelon puree is too thick, add a splash of water to thin it out.
- To make a frozen version, blend all ingredients with ice instead of shaking.
Storage instructions:
This drink is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.
Reheating instructions:
N/A
Presentation ideas:
Serve the margarita in a colorful and festive glass, such as a Mexican-inspired hand-painted margarita glass.
Garnishes:
Watermelon wedge, lime slice, or a sprig of mint.
Pairings:
This drink pairs well with Mexican-inspired dishes, such as tacos or enchiladas.
Suggested side dishes:
- Chips and guacamole
- Grilled corn on the cob
- Black bean salad
Troubleshooting advice:
- If the margarita is too sweet, add more lime juice to balance it out.
- If the margarita is too strong, add more watermelon puree or a splash of orange juice to dilute it.
Food safety advice:
- Always use fresh and clean ingredients.
- Drink responsibly and never drink and drive.
Food history:
The margarita is a popular cocktail that originated in Mexico in the 1930s.
Flavor profiles:
This drink is sweet, tangy, and refreshing with a hint of tequila.
Serving suggestions:
Serve this drink at a summer barbecue or a Mexican-themed party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Fruity, Sweet, Tart, Refreshing, Citrusy