Ingredients with Measurements:
- 1 tablespoon vegetable oil
- 1 pound mixed mushrooms (such as shiitake, oyster, and cremini), sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1/4 cup mirin
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
- 2 green onions, sliced (for garnish)
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the mushrooms and sauté for 5-7 minutes, until they release their moisture and start to brown.
3. Add the red bell pepper, onion, garlic, and ginger to the skillet and sauté for another 5 minutes, until the vegetables are tender.
4. In a small bowl, whisk together the mirin, soy sauce, cornstarch, and water.
5. Pour the sauce into the skillet and stir to coat the vegetables.
6. Cook for 2-3 minutes, until the sauce thickens and the vegetables are coated.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sliced green onions.
30 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 18g
- Protein: 5g
- Fiber: 4g
- Sugar: 8g
- Sodium: 650mg
Substitutions for ingredients:
- Mirin can be substituted with rice vinegar or white wine.
- Any variety of mushrooms can be used in place of the mixed mushrooms.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add sliced carrots, snow peas, or bok choy for additional vegetables.
- Add sliced chicken, beef, or tofu for additional protein.
Tips and tricks:
- Make sure to slice the vegetables thinly and evenly for even cooking.
- Use a non-stick skillet to prevent sticking.
- Don't overcrowd the skillet, as this can cause the vegetables to steam instead of sauté.
- If the sauce is too thick, add a splash of water to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the stir fry in a large bowl or on a platter.
- Garnish with sliced green onions and sesame seeds.
Garnishes:
- Sliced green onions
- Sesame seeds
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Steamed broccoli
- Edamame
- Miso soup
Troubleshooting advice:
- If the vegetables are not cooking evenly, adjust the heat or stir more frequently.
- If the sauce is too thin, whisk together another tablespoon of cornstarch with a tablespoon of water and add it to the skillet.
Food safety advice:
- Make sure to wash and dry the vegetables before slicing and cooking.
- Cook the stir fry to an internal temperature of 165°F to ensure that any meat is fully cooked.
Food history:
- Mirin is a sweet Japanese rice wine that is commonly used in cooking.
Flavor profiles:
- The mirin adds a sweet and tangy flavor to the stir fry, while the mushrooms and vegetables add an earthy and savory flavor.
Serving suggestions:
- Serve the stir fry as a main dish or as a side dish to a larger meal.
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Region: Japanese