Ingredients with Measurements:
- 10-12 green chillies
- 1 cup besan (gram flour)
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- Salt to taste
- Oil for deep frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
Step-by-step instructions:
a. Wash and pat dry the green chillies.
b. Slit the chillies lengthwise, leaving the stem intact.
c. In a mixing bowl, add besan, turmeric powder, red chilli powder, coriander powder, and salt. Mix well.
d. Add water gradually to make a thick batter.
e. Heat oil in a deep frying pan.
f. Dip each chilli in the batter, making sure it is coated well.
g. Gently drop the chillies in hot oil and fry until golden brown.
h. Remove the fried chillies with a slotted spoon and place them on a paper towel to remove excess oil.
i. Serve hot with chutney or ketchup.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Oil temperature: 180°C (350°F)
Serving size:
- 2-3 people
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 5g
Substitutions for ingredients:
- Besan can be substituted with rice flour or corn flour.
Variations:
- Add chopped onions, ginger, and garlic to the batter for extra flavor.
- Stuff the chillies with paneer or potato filling before dipping in the batter.
Tips and tricks:
- Make sure the batter is thick enough to coat the chillies well.
- Do not overcrowd the frying pan while frying the chillies.
- Use fresh green chillies for best results.
Storage instructions:
- Mirchi bhaja can be stored in an airtight container for up to 2 days.
Reheating instructions:
- Reheat the mirchi bhaja in a preheated oven at 180°C (350°F) for 5-7 minutes or until crispy.
Presentation ideas:
- Serve the mirchi bhaja on a platter with chutney or ketchup.
Garnishes:
- Garnish with chopped coriander leaves or grated coconut.
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- Serve with onion rings or potato fries.
Troubleshooting advice:
- If the batter is too thin, add more besan to thicken it.
- If the chillies are not crispy, increase the oil temperature.
Food safety advice:
- Use fresh oil for frying.
- Be careful while handling hot oil.
Food history:
- Mirchi bhaja is a popular snack in India and is usually served with tea or coffee.
Flavor profiles:
- Spicy, crispy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indian