Breakfast > Smoothies

Miracle Fruit Smoothie Bowl Recipe

Ingredients with Measurements:
- 1 cup frozen mixed berries
- 1 banana
- 1/2 cup plain Greek yogurt
- 1/2 cup almond milk
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 packet of miracle fruit

Special equipment needed:
- Blender

Step-by-step instructions:
1. Add frozen mixed berries, banana, Greek yogurt, almond milk, honey, and vanilla extract to a blender.
2. Blend until smooth.
3. Add the packet of miracle fruit to the blender and blend again until fully combined.
4. Pour the smoothie into a bowl.
5. Add desired toppings.


- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 1 bowl

Nutritional information:
- Calories: 300
- Fat: 4g
- Carbohydrates: 57g
- Protein: 15g
- Fiber: 8g
- Sugar: 38g

Substitutions for ingredients:
- Frozen mixed berries: Any frozen fruit can be used.
- Almond milk: Any milk can be used.
- Honey: Maple syrup or agave nectar can be used.

Variations:
- Add spinach or kale for added nutrients.
- Use different flavored yogurts for a different taste.
- Add protein powder for an extra protein boost.

Tips and tricks:
- Freeze the banana beforehand for a creamier texture.
- Use a high-powered blender for a smoother consistency.
- Add ice cubes for a thicker smoothie bowl.

Storage instructions:
- Store any leftover smoothie in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
- N/A

Presentation ideas:
- Top with fresh fruit, granola, and nuts for added texture and flavor.

Garnishes:
- Fresh fruit, granola, nuts, coconut flakes, chia seeds.

Pairings:
- Serve with a side of toast or a breakfast pastry.

Suggested side dishes:
- Toast, breakfast pastry.

Troubleshooting advice:
- If the smoothie is too thick, add more almond milk.
- If the smoothie is too thin, add more frozen fruit.

Food safety advice:
- Make sure all ingredients are fresh and properly stored.

Food history:
- Miracle fruit is a berry that contains a protein called miraculin, which binds to the taste buds and makes sour and bitter foods taste sweet.

Flavor profiles:
- Sweet, fruity, tangy.

Serving suggestions:
- Serve as a breakfast or snack.

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Taste: Refreshing, Fruity, Sweet, Creamy, Tangy