Breakfast > American Breakfast

Miracle Fruit Pancakes Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 packet of miracle fruit powder (10 servings)

Special equipment needed:
- Non-stick griddle or skillet
- Mixing bowl
- Whisk
- Spatula

Step-by-step instructions:

1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.

2. In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract together.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

4. Add the miracle fruit powder to the batter and mix well.

5. Heat a non-stick griddle or skillet over medium heat.

6. Using a 1/4 cup measuring cup, pour the batter onto the griddle or skillet.

7. Cook until the edges start to dry and the surface is bubbly, then flip and cook for an additional 1-2 minutes.

8. Repeat until all the batter is used up.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes

Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Sodium: 250mg
Sugar: 5g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Almond milk or soy milk can be used instead of regular milk.
- Coconut oil or vegetable oil can be used instead of butter.

Variations:
- Add blueberries or chocolate chips to the batter for extra flavor.
- Top with whipped cream and fresh fruit for a decadent breakfast treat.

Tips and tricks:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a non-stick griddle or skillet to prevent sticking.
- Keep the pancakes warm in a low oven until ready to serve.

Storage instructions:
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the pancakes in the microwave or toaster oven until warm.

Presentation ideas:
Stack the pancakes on a plate and drizzle with syrup or honey. Add a dollop of whipped cream and fresh fruit on top for a beautiful presentation.

Garnishes:
Fresh fruit, whipped cream, syrup, honey, powdered sugar

Pairings:
Coffee, tea, orange juice

Suggested side dishes:
Bacon, sausage, scrambled eggs, fresh fruit

Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.

Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
- Store leftover pancakes in the refrigerator and reheat thoroughly before eating.

Food history:
Miracle fruit is a small, red berry that is native to West Africa. It is known for its ability to make sour and bitter foods taste sweet.

Flavor profiles:
Sweet, slightly tangy

Serving suggestions:
Serve the pancakes hot with your favorite toppings and sides.

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Taste: Sweet, Savory, Fluffy, Buttery, Nutty