Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup miracle fruit pulp
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Add the miracle fruit pulp to the wet ingredients and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Spoon the batter into the muffin liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories: 200
Fat: 9g
Carbohydrates: 26g
Protein: 4g
Sodium: 260mg
Sugar: 10g
Substitutions for ingredients:
- Miracle fruit pulp can be substituted with any other fruit pulp or puree.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Use different extracts, such as almond or lemon, for a different flavor profile.
Tips and tricks:
- Do not overmix the batter as it can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter into the muffin liners.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, microwave the muffins for 10-15 seconds or until warm.
Presentation ideas:
Serve the muffins on a platter or in a basket lined with a cloth napkin.
Garnishes:
Garnish with a sprinkle of powdered sugar or a dollop of whipped cream.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding more milk to the batter.
- If the muffins are too wet, try reducing the amount of milk in the batter.
Food safety advice:
- Always wash your hands before handling food.
- Make sure all ingredients are fresh and properly stored.
Food history:
Miracle fruit is a small berry native to West Africa. It contains a protein that binds to the taste buds and alters the perception of taste, making sour and bitter foods taste sweet.
Flavor profiles:
These muffins have a sweet and slightly tangy flavor profile.
Serving suggestions:
Serve these muffins for breakfast, brunch, or as a snack.
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