Ingredients with Measurements:
- 1 pound of miracle fruit berries
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/4 cup of water
Special equipment needed:
- Large pot
- Wooden spoon
- Mason jars with lids
Step-by-step instructions:
1. Rinse the miracle fruit berries under running water and remove any stems or leaves.
2. In a large pot, combine the berries, sugar, lemon juice, and water.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally with a wooden spoon.
4. Reduce the heat to low and let the mixture simmer for about 30 minutes, stirring occasionally.
5. Remove the pot from the heat and let it cool for a few minutes.
6. Using a potato masher or a fork, mash the berries until they are broken down into small pieces.
7. Return the pot to the stove and simmer the mixture for another 10-15 minutes, stirring occasionally.
8. Remove the pot from the heat and let the jam cool for a few minutes.
9. Pour the jam into sterilized mason jars, leaving about 1/4 inch of space at the top.
10. Seal the jars with lids and let them cool to room temperature.
11. Store the jars in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of jam
Nutritional information:
- Calories: 60 per tablespoon
- Fat: 0g
- Carbohydrates: 16g
- Protein: 0g
Substitutions for ingredients:
- You can use other types of berries, such as strawberries or raspberries, instead of miracle fruit berries.
- You can use honey or maple syrup instead of granulated sugar.
- You can use lime juice instead of lemon juice.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced flavor.
- Add chopped nuts or dried fruit for texture.
- Add a splash of rum or brandy for a boozy flavor.
Tips and tricks:
- Be sure to remove any stems or leaves from the miracle fruit berries before using them.
- Use a potato masher or fork to break down the berries into small pieces.
- Sterilize the mason jars by boiling them in water for 10 minutes before using them.
- To test if the jam is ready, place a small amount on a plate and let it cool for a few minutes. If it sets and wrinkles when pushed with a finger, it's ready.
Storage instructions:
- Store the jam in the refrigerator for up to 2 weeks.
Reheating instructions:
- To reheat the jam, place it in a microwave-safe bowl and heat it in 30-second intervals, stirring in between, until it's warm.
Presentation ideas:
- Serve the jam on toast, biscuits, or scones.
- Use it as a topping for ice cream or yogurt.
- Use it as a filling for cakes or pastries.
Garnishes:
- Sprinkle chopped nuts or fresh herbs on top of the jam.
Pairings:
- Serve the jam with cheese or crackers.
- Pair it with a cup of tea or coffee.
Suggested side dishes:
- Serve the jam with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
- If the jam is too thin, simmer it for a few more minutes until it thickens.
Food safety advice:
- Be sure to sterilize the mason jars before using them to prevent bacteria growth.
Food history:
- Miracle fruit berries are native to West Africa and have been used for centuries to sweeten food and mask bitter flavors.
Flavor profiles:
- Miracle fruit jam has a sweet and tangy flavor with a slightly tropical taste.
Serving suggestions:
- Serve the jam at breakfast or brunch, or as a dessert topping.
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